Chef in Runcorn

Chef in Runcorn

Runcorn Full-Time 12 - 15 £ / hour (est.) No working from home possible
Eurest

At a Glance

  • Tasks: Create exceptional food experiences and delight customers with your culinary skills.
  • Company: Join Eurest, a leading workplace catering company in the UK.
  • Benefits: Flexible hours, career progression, and a supportive work environment.
  • Other info: Be part of a diverse team committed to sustainability and making a positive impact.
  • Why this job: Bring your passion for food to a company that values individuality and creativity.
  • Qualifications: Experience as a Chef, with relevant qualifications and a love for great food.

The predicted salary is between 12 - 15 £ per hour.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 16 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Could you bring your passion and culinary skill to Eurest? Here's what you need to know before applying:

  • Preparing delicious, high-quality food that delights our clients and customers
  • Overseeing and implementing menu changes
  • Identifying opportunities to improve our food services
  • Listening and acting on customer feedback to consistently improve our food services
  • Supporting with the creation of new menus and creative food concepts
  • Representing Eurest and maintaining a positive brand image
  • Monitoring inventories to keep our kitchens well-stocked
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Complying with Food Handling, Hygiene and Health and Safety regulations

Our ideal Chef will:

  • Be passionate about great-tasting food and exceptional customer service
  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent
  • Have experience supervising a team
  • Have experience in a similar Chef role
  • Hold a Food Hygiene certificate
  • Have a flexible approach to working

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

We are committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Chef in Runcorn employer: Eurest

Eurest is an exceptional employer that prioritises the growth and well-being of its employees, offering a vibrant work culture where individuality is celebrated. As a Chef, you will not only have the chance to showcase your culinary skills but also benefit from ongoing training and career advancement opportunities within a leading food service company committed to sustainability. Join us in creating meaningful food experiences while being part of a team that values diversity and empowers you to thrive.

Eurest

Contact Details:

Eurest Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef in Runcorn

Tip Number 1

Get to know Eurest! Research the company culture and values so you can show off your passion for great food and customer service during interviews. We love seeing candidates who align with our mission!

Tip Number 2

Network like a pro! Connect with current or former Eurest employees on LinkedIn. They can give you insider tips and maybe even put in a good word for you. It’s all about who you know!

Tip Number 3

Showcase your culinary skills! If you have a portfolio of your best dishes or creative menu ideas, bring it along to your interview. We want to see what you can do beyond just talking about it!

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest job openings and updates directly from us!

We think you need these skills to ace Chef in Runcorn

Culinary Skills
Menu Development
Customer Service
Food Hygiene
Team Supervision
Food Preparation
Health and Safety Compliance

Some tips for your application 🫡

Show Your Passion:When you're writing your application, let your love for food and cooking shine through! Share your culinary experiences and what excites you about creating exceptional food experiences at Eurest.

Tailor Your CV:Make sure your CV highlights relevant experience that matches the Chef role. Focus on your skills in preparing high-quality food, menu changes, and any leadership roles you've had in the kitchen.

Be Authentic:We want to see the real you! Don’t be afraid to express your individuality in your application. Tell us what makes you unique and how you can contribute to our positive brand image at Eurest.

Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!

How to prepare for a job interview at Eurest

Show Your Passion for Food

Make sure to express your love for cooking and creating exceptional dishes during the interview. Share specific examples of your culinary experiences and how they align with Eurest's commitment to great-tasting food.

Know the Menu Inside Out

Before the interview, take some time to research Eurest's current menu offerings. Be prepared to discuss how you would approach menu changes or introduce new concepts that could enhance their food services.

Demonstrate Team Leadership Skills

Since the role involves supervising a team, be ready to share your experiences in leading a kitchen team. Highlight any challenges you've faced and how you successfully managed them to create a positive working environment.

Emphasise Hygiene and Safety Knowledge

Given the importance of food hygiene and safety regulations, make sure to mention your Food Hygiene certificate and any relevant training. Discuss how you ensure high standards in the kitchen and how you handle inventory management.