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- Tasks: Lead a dynamic catering team and create delicious meals across multiple sites.
- Company: Join Eurest, a leader in workplace catering with a commitment to sustainability.
- Benefits: Enjoy travel expenses, flexible hours, and a vibrant work culture.
- Why this job: Make a real impact on employee wellbeing while working in diverse environments.
- Qualifications: Previous chef manager experience and excellent communication skills required.
- Other info: Embrace a culture of diversity and personal growth at Eurest.
The predicted salary is between 24000 - 36000 £ per year.
Regional Chef Manager – South West
Up to £30,000 per annum plus travel expenses
5 over 7, including evenings and weekends – Field based role
We have an exciting new opportunity for an experienced Chef Manager to join our team in Eurest working across a single client contract with multiple sites across the South West of England.
At Eurest , we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
We are looking for a talented, enthusiastic and experienced Chef Manager to be responsible for all aspects of managing the high level of delivery and expectations across every site they work at. Ambitious and commercially aware, with the presence and personality to influence the day-to-day business, you\’ll maximise the performance of your team. Leading by example and setting high standards.
Key Responsibilities
- Leading the onsite catering team at sites you are covering
- Preparing delicious, high-quality food that delights our clients and customers
- Maintaining a high standard of cleanliness of the modern kitchen and front of house environment
- Ensuring the correct use of all kitchen machinery and equipment
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
- Completing weekly bookwork and reports
- Stock taking and ordering
About You
- Previous chef manager background essential
- Excellent communication skills, with the ability to engage and build rapport with a wide range of key stakeholders.
- Flexible in approach to their working hours and environment
- Driving license and access to a vehicle essential
- Self-motivated and ability to adapt to a changing environment
- Understanding of Health, Safety and the Environment principles
- To take pride in your work and be flexible to support all services on site.
- Motivated by a passion for quality and, service delivery
- Self-reliant with the drive and determination to succeed and achieve high personal standards.
Interview Process
- Applications will be reviewed after the closing date of the advert
- 1st Stage – On Site Interview
- 2nd Stage – Trade Test
For more information about careers at Eurest and our benefits please visit: Careers at Eurest
Job Reference: com/1107/96366001/52749845/SU #Eurest
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
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Regional Chef Manager - South West employer: Eurest
Contact Detail:
Eurest Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Regional Chef Manager - South West
✨Tip Number 1
Familiarise yourself with Eurest's values and mission, especially their commitment to sustainability and quality in workplace catering. This knowledge will help you align your responses during the interview and demonstrate that you're a good fit for their culture.
✨Tip Number 2
Prepare to discuss your previous experience managing kitchen teams and how you've successfully maintained high standards in food quality and hygiene. Use specific examples to showcase your leadership skills and ability to motivate your team.
✨Tip Number 3
Since this role requires flexibility in working hours, be ready to explain how you've adapted to changing environments in past positions. Highlight any experiences where you successfully managed multiple sites or projects simultaneously.
✨Tip Number 4
During the trade test, focus on showcasing your culinary skills and creativity. Prepare to impress with your ability to create high-quality dishes under pressure, as this will be crucial in demonstrating your capability as a Regional Chef Manager.
We think you need these skills to ace Regional Chef Manager - South West
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef Manager. Focus on your ability to lead teams, manage kitchen operations, and maintain high standards of food quality and hygiene.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for quality service delivery and your understanding of the catering industry. Mention specific examples of how you've successfully managed teams and improved service standards in previous roles.
Highlight Key Skills: Emphasise your excellent communication skills and ability to engage with stakeholders. Include any relevant certifications or training related to health, safety, and food hygiene that would make you a strong candidate.
Prepare for the Interview: Research Eurest and their commitment to sustainability and quality service. Be ready to discuss how your values align with theirs and prepare to share examples of how you've led teams and managed kitchen operations effectively.
