At a Glance
- Tasks: Lead a dynamic catering team and create delicious meals that wow our clients.
- Company: Join Eurest, a leader in workplace catering with a focus on sustainability.
- Benefits: Enjoy competitive pay, free meals, discounts, and wellness classes.
- Other info: Flexible hours, travel opportunities, and a culture that celebrates diversity.
- Why this job: Make a real impact in a supportive environment while developing your culinary skills.
- Qualifications: Previous chef management experience and excellent communication skills required.
The predicted salary is between 34265 - 34265 € per year.
Up to £34,265 per annum + Expenses and free meal on shift. 5 over 7, varied shift pattern where support is required. Field based role.
We have an exciting new opportunity for an experienced Chef Manager to join our relief team working at Next in South Elmsall. We are looking for a talented, enthusiastic and experienced Relief Chef Manager to be responsible for all aspects of managing the high level of delivery and expectations across every site they work at. Ambitious and commercially aware, with the presence and personality to influence the day-to-day business, you'll maximise the performance of your team. Leading by example and setting high standards.
For the right Chef Manager, we are offering a supportive management system, a trained and enthusiastic team and the opportunity to work for a company that embraces new ideas and a training and development culture. Along with fantastic training and development to help you progress your career with Eurest.
Key Responsibilities- Leading the onsite catering team at sites you are covering
- Preparing delicious, high-quality food that delights our clients and customers
- Maintaining a high standard of cleanliness of the modern kitchen and front of house environment
- Ensuring the correct use of all kitchen machinery and equipment
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
- Completing weekly bookwork and reports
- Stock taking and ordering
- Previous chef manager background required
- Excellent communication skills, with the ability to engage and build rapport with a wide range of key stakeholders.
- Flexible in approach to their working hours and environment
- Required to travel as part of the role
- Driving license and access to a vehicle essential
- Self-motivated and ability to adapt to a changing environment
- Understanding of Health, Safety and the Environment principles
- To take pride in your work and be flexible to support all services on site.
- Motivated by a passion for quality and service delivery
- Possess exceptional organisational skills, with the ability to self-manage and work as efficiently as possible.
- Self-reliant with the drive and determination to succeed and achieve high personal standards.
- Computer literate
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive Wow Points every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
We're people-powered at Eurest. It's an understatement to say that we're passionate about what we do, which is why we're committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Relief Chef Manager - South Elmsall in Pontefract employer: Eurest
Eurest is an exceptional employer that prioritises the well-being and development of its employees, offering a comprehensive benefits package including a contributory pension scheme, access to healthcare, and exclusive discounts. With a strong focus on training and career progression, our supportive work culture encourages creativity and innovation, making it an ideal environment for passionate chefs looking to make a meaningful impact in workplace catering. Join us in South Elmsall and be part of a team that values diversity and empowers you to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Relief Chef Manager - South Elmsall in Pontefract
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about opportunities at Eurest. A friendly chat can sometimes lead to a job offer before it even gets advertised!
✨Tip Number 2
Show off your skills! If you can, prepare a sample dish or showcase your culinary talents in a casual setting. This gives potential employers a taste of what you can bring to the table—literally!
✨Tip Number 3
Be flexible and ready to adapt! The role of a Relief Chef Manager is all about being on your toes. Highlight your ability to handle different environments and teams during interviews to show you're the perfect fit.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates about working with us at Eurest.
We think you need these skills to ace Relief Chef Manager - South Elmsall in Pontefract
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous chef manager experience in your application. We want to see how you've led teams and delivered high-quality food, so don’t hold back on those tasty details!
Be Yourself:Let your personality shine through in your written application. We’re looking for someone who can engage with a variety of stakeholders, so show us your communication skills and how you build rapport.
Tailor Your Application:Take a moment to tailor your application to the role. Mention specific responsibilities from the job description that excite you, like maintaining cleanliness or complying with health standards. It shows us you’ve done your homework!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Eurest
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your experience in managing a kitchen. Be prepared to share specific examples of how you've led a team, maintained high standards, and delivered quality food in previous roles.
✨Showcase Your Communication Skills
As a Relief Chef Manager, you'll need to engage with various stakeholders. Practice articulating your thoughts clearly and confidently. Think of scenarios where you've built rapport with clients or team members and be ready to share those stories.
✨Demonstrate Flexibility and Adaptability
This role requires a flexible approach to working hours and environments. Prepare to discuss how you've adapted to changing situations in the past, whether it was adjusting menus on the fly or managing unexpected challenges in the kitchen.
✨Highlight Your Organisational Skills
Being organised is key in this role. Bring examples of how you've managed stock, completed reports, or ensured compliance with health and safety regulations. Show that you can self-manage and keep everything running smoothly, even under pressure.
