At a Glance
- Tasks: Lead a kitchen team, create exciting menus, and ensure top-notch food service.
- Company: Join Eurest, a leader in workplace catering with a focus on sustainability.
- Benefits: Enjoy a great work-life balance, career progression, and employee discounts.
- Other info: Flexible hours with opportunities for ongoing learning and development.
- Why this job: Make a real impact by delivering outstanding dining experiences every day.
- Qualifications: Experience in high-volume catering and strong leadership skills required.
The predicted salary is between 37500 - 37500 £ per year.
- Chef Manager - Pontefract
- Chef Manager - South Elmsall
- 37,500 per annum | 5 Days over 7 | Mainly Day Shifts
Lead a kitchen where great food meets great leadership.
Create better breaks with Eurest.
Are you an experienced Chef Manager who thrives on leading teams, delivering fantastic food, and running a successful catering operation?
If you're looking for your next challenge with a business that values fresh ideas, commercial thinking, and people development, this could be the perfect role for you.
At Eurest, we're passionate about creating better breaks for people at work through delicious food, outstanding service, and memorable experiences.
We're looking for an inspiring Chef Manager to take ownership of our catering operation in South Elmsall, leading from the front while driving quality, innovation, and performance.
What you'll be doing As Chef Manager, you'll oversee the entire food operation, ensuring every service is delivered to the highest standards while maintaining a safe, efficient, and commercially successful kitchen.
Your responsibilities will include
- Leading, motivating, and developing your kitchen and front-of-house teams.
- Preparing and serving fresh, high-quality food with creativity and consistency.
- Managing the day-to-day catering operation, ensuring exceptional customer experiences.
- Taking ownership of budgets, food costs, stock control, and labour management.
- Ensuring compliance with food safety, HACCP, and health & safety standards.
- Building strong relationships with clients and stakeholders.
- Driving innovation by introducing exciting menus and seasonal offers.
- Supporting the wider business when required, with occasional evening and weekend working.
What we're looking for We're looking for a confident and commercially minded leader who enjoys developing people and delivering exceptional food.
You'll ideally have
- Previous experience as a Chef Manager, Head Chef, or Senior Chef in a high-volume catering environment.
- Strong leadership and team development skills.
- A passion for fresh food and delivering outstanding customer experiences.
- Experience managing food costs, budgets, and stock control.
- Excellent organisational and communication skills.
- A flexible approach, with the ability to support occasional evenings and weekends when the business requires.
- What's in it for you? As part of Compass Group UK & Ireland, you'll benefit from:
- 5 days over 7 with mainly daytime working for a great work-life balance
- Career progression with the UK's leading food and support services provider
- Ongoing learning and development opportunities
- Company pension scheme
- Employee discounts and wellbeing support
- The chance to lead a talented team and make a real impact every day
Ready to lead the way? If you're a passionate foodie with strong leadership skills and a drive to create outstanding workplace dining experiences, we'd love to hear from you.
Apply today and join Eurest in creating better breaks for people across the UK.
About Us
We connect workplaces to mindful, flavourful & planet-positive catering
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day.
We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best.
Our workplace food experiences are driven by our promise to live more sustainably and responsibly
We're people-powered at Eurest
Chef Manager - Pontefract employer: Eurest
Eurest is an excellent employer for those seeking a part-time Barista role in Newcastle upon Tyne, offering a vibrant work culture that celebrates individuality and fosters personal growth. With a commitment to career progression and a supportive team environment, employees can thrive while honing their craft in coffee preparation and customer service. The company also prioritises work-life balance, making it an ideal choice for those looking to blend meaningful work with personal commitments.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Pontefract
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Eurest. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Eurest
Don't be shy about reaching out to Eurest directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef Manager - Pontefract
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Eurest and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Eurest
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
