At a Glance
- Tasks: Lead a dynamic catering operation while cooking delicious food and managing a passionate team.
- Company: Join Compass Group UK&I, a diverse and inclusive culinary leader.
- Benefits: Competitive salary, company car, career growth, and culinary training opportunities.
- Other info: Exciting pathways for career advancement and a supportive work environment.
- Why this job: Make an impact in the culinary world while developing your leadership skills.
- Qualifications: Experience as a Chef Manager with strong leadership and financial skills.
The predicted salary is between 34431 - 34431 £ per year.
Location: 50 mile radius of Peterborough
Salary: Up to £34,431 per annum plus Company Car / Car Allowance
Working Pattern: 5 over 7, including weekends. Due to the nature of the role, working weekends and hotel stay overs will be required in line with business needs.
We have an exciting new opportunity for an experienced Mobile Chef Manager to join our Culinary Support Team working within a 50 mile radius of the Peterborough region, however National travel will be required in line with business needs.
We’re looking for a Mobile Chef Manager who can do more than cook. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights.
Whilst covering the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own.
What You’ll Be Doing:
- Oversee the full catering operation from food to finance to front of house.
- Lead, develop and motivate your team to deliver excellent service every day.
- Managing food costs, margins, waste and labour with commercial precision.
- Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
What you’ll bring to the table:
- Proven experience as a Chef Manager with strong operational experience.
- A passion for fresh food, seasonal ingredients, and high-quality service delivery.
- Great communication and leadership skills, you inspire others with your energy.
- A strong sense of ownership and ability to manage client relationships.
- Strong financial acumen. You understand P&L, cost control, and business KPIs.
- Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Mobile Chef Manager - Peterborough employer: Eurest
At Compass Group UK&I, we pride ourselves on being an exceptional employer, offering a dynamic work environment for our Mobile Chef Managers. With competitive salaries, a company car or allowance, and opportunities for professional growth through culinary pathways, we empower our team to excel in their careers while fostering a culture of diversity and inclusion. Join us in Peterborough, where your passion for food and leadership will be celebrated and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Mobile Chef Manager - Peterborough
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about letting people know you’re on the hunt for a Mobile Chef Manager role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your chance to shine and show potential employers that you can lead a team and deliver top-notch food that delights.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to companies you admire, like Compass Group UK&I, and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and management techniques. Consider taking a short course or attending workshops. This not only boosts your skills but also shows employers that you’re committed to your professional growth.
We think you need these skills to ace Mobile Chef Manager - Peterborough
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh food and high-quality service shine through. Share specific examples of how you've used seasonal ingredients or created memorable dishes that delighted clients.
Highlight Your Leadership Skills:We want to see how you inspire and motivate your team! Include stories that showcase your leadership style and how you've developed others in the kitchen. Remember, it's not just about cooking; it's about leading a successful operation.
Demonstrate Financial Acumen:Since managing budgets and costs is key, make sure to mention your experience with P&L, cost control, and any relevant KPIs. Show us how you've successfully managed finances in previous roles to keep operations running smoothly.
Tailor Your Application:Take the time to customise your application for this role. Use the job description as a guide and align your skills and experiences with what we're looking for. And don’t forget, apply through our website for the best chance!
How to prepare for a job interview at Eurest
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge and techniques. Be ready to discuss your experience with menu planning, food safety, and how you manage a kitchen. They’ll want to see that you’re not just a chef but a leader who can inspire a team.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about times when you motivated your staff or improved service delivery. This role is all about managing people, so be ready to demonstrate your leadership style and how you build strong relationships.
✨Understand the Business Side
Familiarise yourself with financial terms like P&L, cost control, and budgets. Be prepared to discuss how you’ve managed food costs and maximised margins in previous roles. Showing that you have a strong grasp of the business side will set you apart from other candidates.
✨Be Ready for Scenario Questions
Expect questions that put you in real-life situations, like handling a difficult client or managing a busy service. Think through your responses ahead of time, focusing on how you would maintain quality and compliance while delivering excellent service under pressure.
