At a Glance
- Tasks: Oversee catering operations, ensuring exceptional food and service experiences.
- Company: Join Eurest, a leader in workplace catering with a focus on sustainability.
- Benefits: Part-time hours, career progression, and a supportive work environment.
- Why this job: Make a real impact in the culinary world while developing your skills.
- Qualifications: 2+ years in catering, team management experience, and relevant certifications.
- Other info: Embrace diversity and thrive in a culture that celebrates individuality.
The predicted salary is between 24000 - 36000 £ per year.
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Eurest on a part time basis, contracted to 25 hours per week. As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift patterns will be: 3 out of 7 days.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Identifying opportunities for new food or service concepts to drive sales
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Manager will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Hold a Basic Food Hygiene certificate
- Demonstrate brilliant financial acumen
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill.
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Catering Manager in Newport employer: Eurest
Contact Detail:
Eurest Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager in Newport
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Catering Manager role. You never know who might have the inside scoop on an opportunity that’s not even advertised yet!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or successful events you've managed. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching Eurest and understanding their values. Be ready to discuss how your passion for exceptional food and customer service aligns with their mission. It’ll show you’re genuinely interested in being part of their team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining Eurest and contributing to their amazing catering experiences.
We think you need these skills to ace Catering Manager in Newport
Some tips for your application 🫡
Show Your Passion: Let your love for great food and customer service shine through in your application. We want to see how your passion aligns with our mission at Eurest!
Highlight Relevant Experience: Make sure to detail your catering experience, especially any team management roles. We’re looking for someone who can lead and inspire, so share those stories!
Be Specific About Skills: Mention your qualifications like NVQ Level 1 & 2 or City & Guilds certifications. We value financial acumen and organisational skills, so don’t hold back on showcasing these!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Let’s make it happen!
How to prepare for a job interview at Eurest
✨Know Your Menu
Before the interview, familiarise yourself with Eurest's menu offerings and any recent changes or innovations. Being able to discuss specific dishes and how they align with customer preferences will show your passion for great-tasting food.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams in previous roles. Highlight your ability to train and support staff, as well as how you’ve led by example to ensure exceptional service and food quality.
✨Understand Financial Acumen
Brush up on your financial management skills. Be ready to discuss how you've managed budgets, monitored costs, and implemented action plans to drive sales in past positions. This will demonstrate your capability to oversee catering operations efficiently.
✨Emphasise Customer Service Excellence
Think of specific instances where you went above and beyond to exceed customer expectations. Sharing these stories will illustrate your commitment to exceptional service and your understanding of its importance in the catering industry.