National Culinary Director – Travel & Innovation
National Culinary Director – Travel & Innovation

National Culinary Director – Travel & Innovation

Full-Time 43200 - 72000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead culinary innovation for top brands like Amazon and Volkswagen across the UK.
  • Company: A leading contract catering company known for exceptional food experiences.
  • Benefits: Competitive salary, travel opportunities, and a comprehensive benefits package.
  • Why this job: Shape culinary trends and mentor talent while exploring the UK.
  • Qualifications: Innovative chef with contract catering experience and strong leadership skills.
  • Other info: Dynamic role with extensive travel and opportunities for professional growth.

The predicted salary is between 43200 - 72000 £ per year.

A leading contract catering company in the UK is seeking a National Culinary Lead to spearhead culinary innovation for Amazon and Volkswagen Group. In this dynamic role, you will lead the culinary strategy across numerous high-profile sites, ensuring exceptional food experiences.

The ideal candidate is an innovative chef with experience in contract catering, strong leadership skills, and the ability to mentor talent across regions. This position includes extensive travel throughout the UK and offers a competitive salary and benefits package.

National Culinary Director – Travel & Innovation employer: Eurest

As a leading contract catering company in the UK, we pride ourselves on fostering a vibrant work culture that champions creativity and innovation. Our National Culinary Director role offers not only a competitive salary and benefits package but also unparalleled opportunities for professional growth and mentorship across diverse high-profile sites. Join us to be part of a team that values culinary excellence and empowers you to make a meaningful impact in the industry.
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Contact Detail:

Eurest Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land National Culinary Director – Travel & Innovation

Tip Number 1

Network like a pro! Reach out to industry contacts and attend culinary events. We all know that sometimes it’s not just what you know, but who you know that can land you that dream role.

Tip Number 2

Show off your culinary flair! Create a portfolio showcasing your best dishes and innovative ideas. This is your chance to impress potential employers with your creativity and passion for food.

Tip Number 3

Prepare for interviews by researching the company’s culinary style and values. We want you to align your vision with theirs, so come ready to discuss how you can elevate their culinary offerings.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!

We think you need these skills to ace National Culinary Director – Travel & Innovation

Culinary Innovation
Leadership Skills
Mentoring
Contract Catering Experience
Food Experience Management
Strategic Planning
Team Collaboration
Adaptability to Travel
Creativity in Menu Development
Stakeholder Engagement
Quality Control
Operational Excellence

Some tips for your application 🫡

Show Your Culinary Passion: When writing your application, let your love for food and innovation shine through. Share your culinary journey and what drives you to create exceptional food experiences. We want to see your personality and passion for the industry!

Tailor Your Experience: Make sure to highlight your relevant experience in contract catering and leadership roles. Use specific examples that demonstrate your ability to lead teams and mentor talent. We’re looking for someone who can inspire others, so show us how you've done that in the past!

Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon unless it’s relevant to the role. We appreciate a well-structured application that makes it easy for us to see why you’re the perfect fit for this dynamic position.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss any important updates. Plus, it shows us you’re keen on joining our team at StudySmarter!

How to prepare for a job interview at Eurest

Know Your Culinary Innovations

Make sure to brush up on the latest trends in culinary innovation, especially those relevant to contract catering. Be ready to discuss how you can bring fresh ideas to the table for high-profile clients like Amazon and Volkswagen Group.

Showcase Your Leadership Skills

Prepare examples of how you've successfully led teams in the past. Highlight your mentoring experiences and how you've nurtured talent across different regions, as this is crucial for the role.

Understand the Company Culture

Research the company’s values and mission. Tailor your responses to show how your personal philosophy aligns with theirs, especially in terms of delivering exceptional food experiences.

Plan for Travel Discussions

Since the role involves extensive travel, be prepared to discuss your flexibility and how you manage work-life balance while on the road. This will demonstrate your commitment and readiness for the demands of the position.

National Culinary Director – Travel & Innovation
Eurest
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  • National Culinary Director – Travel & Innovation

    Full-Time
    43200 - 72000 £ / year (est.)
  • E

    Eurest

    1000+
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