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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious meals in a fast-paced environment.
- Company: Join Eurest UK, a leader in workplace catering with a focus on sustainability.
- Benefits: Enjoy a competitive salary, Monday to Friday hours, and career progression opportunities.
- Why this job: Make an impact in a high-profile corporate site while enjoying a great work-life balance.
- Qualifications: Experience as a Senior Sous Chef or strong Sous Chef ready to step up.
- Other info: Be part of a passionate team committed to delivering high-quality food sustainably.
The predicted salary is between 40000 - 40000 £ per year.
Eurest UK is recruiting an experienced Senior Sous Chef to join our team at the UBER site in London. This is a fantastic opportunity for a driven, hands‐on chef to work in a fast‐paced, high‐volume contract catering environment with an excellent work‐life balance.
Key Responsibilities
- Support the Head Chef in the day‐to‐day running of the kitchen
- Act as second‐in‐command, leading the kitchen team with confidence and professionalism
- Lead, train and motivate the brigade, driving performance and development
- Ensure consistent food quality, presentation and portion control at all times
- Oversee food safety, hygiene and full compliance with all H&S regulations
- Manage wastage and support effective stock control
- Take full responsibility for kitchen operations in the Head Chef's absence
- Support menu development and successful implementation
- Maintain exceptional standards of cleanliness, organisation and teamwork
- Drive discipline, standards and positive kitchen culture
About You
- Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up
- Background in contract catering within a fast‐paced, high‐volume environment
- Strong leadership skills with the ability to motivate and develop junior chefs
- Excellent knowledge of food safety, hygiene and health & safety compliance
- Organised, calm under pressure and passionate about delivering high‐quality food
What We Offer
- Competitive salary of £40,000 per annum
- Monday to Friday role with sociable daytime hours
- Opportunity to work at a high‐profile corporate site
- Career progression within a leading contract catering company
If you’re an experienced contract‐catering chef looking for stability, structure, and a strong leadership role, we’d love to hear from you.
Senior Sous Chef - London employer: Eurest
Contact Detail:
Eurest Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to companies you admire, like Eurest, and express your interest. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Prepare for interviews by practising common questions and scenarios you might face in a kitchen environment. Show them you’re not just a great chef, but also a fantastic team player who can lead and inspire others!
We think you need these skills to ace Senior Sous Chef - London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for food and how it drives you to create amazing dishes.
Tailor Your CV: Make sure your CV is tailored to the Senior Sous Chef role. Highlight your experience in contract catering and any leadership roles you've held. We want to see how your background aligns with what we’re looking for!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Eurest!
How to prepare for a job interview at Eurest
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and knowledge of food safety regulations. Be ready to discuss your experience in high-volume environments and how you've maintained quality under pressure.
✨Show Off Your Leadership Skills
As a Senior Sous Chef, you'll need to lead and motivate your team. Prepare examples of how you've successfully trained junior chefs or improved kitchen performance. Highlight your ability to maintain a positive kitchen culture.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in the kitchen. Think about scenarios where you've had to manage wastage or ensure compliance with health and safety regulations, and be ready to share your strategies.
✨Demonstrate Your Passion
Let your passion for food and cooking shine through during the interview. Talk about your favourite dishes to prepare and how you stay updated with culinary trends. This will show them you're not just a chef, but a dedicated professional.
