Senior Sous Chef – High-Volume Catering, Morning Shift in London

A leading workplace catering provider in Bootle is seeking a talented Sous Chef to support the Head Chef and lead the kitchen staff in delivering high-quality food. The ideal candidate will have experience as a Sous Chef or a strong Junior Sous ready to step up, with excellent leadership and communication skills. This role offers a salary of £29,362 per annum, and a schedule of Monday to Friday, 6.30 am to 2.30 pm, totaling 37.5 hours per week.#J-18808-Ljbffr