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- Tasks: Lead catering teams and prepare exceptional food while ensuring hygiene and safety standards.
- Company: A leading UK catering company with a supportive environment.
- Benefits: Competitive salary up to £32,000, meals on shift, and career development opportunities.
- Why this job: Join a dynamic team and showcase your culinary skills in a rewarding role.
- Qualifications: Experience as a chef manager, strong communication, organisational skills, and a driving licence.
- Other info: Field-based position with great potential for career growth.
The predicted salary is between 24000 - 32000 £ per year.
A leading catering company in the UK is seeking a Relief Chef Manager for their Daventry location. This role involves leading catering teams, preparing exceptional food, and maintaining high standards of hygiene and safety.
The ideal candidate will have:
- A background as a chef manager
- Excellent communication and organisational skills
- A driving licence
They offer a supportive environment and opportunities for career development, with a competitive salary of up to £32,000 per annum plus benefits.
Relief Chef Manager - Field-based | Meals on Shift Included in London employer: Eurest
Contact Detail:
Eurest Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef Manager - Field-based | Meals on Shift Included in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and catering professionals on LinkedIn or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and any catering events you've managed. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios specific to chef management. Think about how you would handle team dynamics and food safety issues, as these are key in this role.
✨Tip Number 4
Don't forget to apply through our website! We make it easy for you to find and apply for roles like the Relief Chef Manager. Plus, it shows you're serious about joining our team!
We think you need these skills to ace Relief Chef Manager - Field-based | Meals on Shift Included in London
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your experience as a chef manager in your application. We want to see how you've led teams and prepared exceptional food, so don’t hold back on those tasty details!
Communicate Clearly: Since excellent communication is key for this role, ensure your written application is clear and concise. Use straightforward language and structure your thoughts logically – we want to understand your journey easily!
Highlight Your Organisational Skills: As a Relief Chef Manager, you'll need to juggle multiple tasks. In your application, share examples of how you've successfully managed teams and maintained high standards of hygiene and safety. We love a well-organised candidate!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out!
How to prepare for a job interview at Eurest
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your experience as a chef manager. Be prepared to share specific examples of dishes you've created and how you've led teams in the kitchen.
✨Show Off Your Leadership Skills
Since this role involves leading catering teams, think about times when you've successfully managed a team. Prepare to talk about how you motivate others, handle conflicts, and ensure high standards in food preparation.
✨Hygiene and Safety First
Familiarise yourself with the latest hygiene and safety regulations in the catering industry. Be ready to discuss how you maintain these standards in your kitchen and any relevant certifications you hold.
✨Communicate Clearly
Excellent communication is key in this role. Practice articulating your thoughts clearly and confidently. Think about how you would explain complex cooking techniques or safety protocols to your team.
