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For Companies At a Glance
- Tasks: Lead kitchen staff and ensure top-notch food safety while creating exceptional dishes.
- Company: A leading catering company in London with a dynamic team.
- Benefits: Opportunity to advance your culinary career in a fast-paced environment.
- Why this job: Join us to deliver amazing culinary experiences and grow your skills.
- Qualifications: Previous Sous Chef experience or strong Junior Sous ready to step up.
- Other info: Fast-paced kitchen with a focus on quality and teamwork.
The predicted salary is between 36000 - 60000 £ per year.
A leading catering company in London is seeking an experienced Sous Chef for its dynamic catering team at Eurostar. This role requires a passion for quality food and the ability to thrive in a fast-paced environment. You will support the Head Chef, lead kitchen staff, and ensure top-notch food safety standards.
The ideal candidate has previous Sous Chef experience or a strong Junior Sous ready to advance. Join us to deliver exceptional culinary experiences and advance your culinary career.
Lead Sous Chef – London: Fast-Paced, High-Quality Kitchen employer: Eurest
Contact Detail:
Eurest Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Sous Chef – London: Fast-Paced, High-Quality Kitchen
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend culinary events or workshops to meet people who can help you land that Lead Sous Chef role.
✨Tip Number 2
Show off your skills! If you get the chance, do a trial shift or a cooking demonstration. This is your moment to shine and prove you can handle the fast-paced kitchen environment.
✨Tip Number 3
Be ready for the interview! Brush up on your knowledge of food safety standards and be prepared to discuss how you lead a team. We want to see your passion for quality food!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Lead Sous Chef – London: Fast-Paced, High-Quality Kitchen
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for quality food shine through. Share specific experiences that highlight your culinary skills and passion for creating exceptional dishes.
Highlight Relevant Experience: Make sure to detail your previous Sous Chef experience or any strong Junior Sous roles you've held. We want to see how your background aligns with the fast-paced environment we thrive in.
Emphasise Team Leadership Skills: As a Lead Sous Chef, you'll be guiding kitchen staff. In your application, mention any leadership roles you've had and how you’ve successfully managed a team in a busy kitchen setting.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this exciting opportunity!
How to prepare for a job interview at Eurest
✨Know Your Culinary Basics
Brush up on your culinary techniques and food safety standards before the interview. Be ready to discuss your experience with various cuisines and how you maintain quality in a fast-paced kitchen.
✨Showcase Your Leadership Skills
As a Lead Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff, resolved conflicts, or improved team efficiency in previous roles.
✨Passion for Quality Food
Express your passion for high-quality food during the interview. Share stories about your favourite dishes to prepare and how you ensure that every plate meets exceptional standards.
✨Ask Insightful Questions
Prepare thoughtful questions about the company's culinary philosophy and the team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
