Lead Sous Chef – High-Volume Kitchen & Quality in London
Lead Sous Chef – High-Volume Kitchen & Quality

Lead Sous Chef – High-Volume Kitchen & Quality in London

London Full-Time 33408 - 46771 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Support the Head Chef and mentor kitchen staff in a high-volume environment.
  • Company: Dynamic catering company based in London with a passion for quality.
  • Benefits: Competitive salary of £33,408 per annum and a flexible schedule.
  • Why this job: Join a vibrant team and elevate your culinary skills in a fast-paced kitchen.
  • Qualifications: Experience as a Sous Chef or strong Junior Sous ready to step up.
  • Other info: Great opportunity for career growth in a supportive environment.

The predicted salary is between 33408 - 46771 £ per year.

A catering company is seeking a passionate Sous Chef to join their dynamic team in London. The role involves supporting the Head Chef, mentoring kitchen staff, and ensuring top-quality food production.

Candidates should have prior experience as a Sous Chef or be a strong Junior Sous ready to step up, with excellent leadership and communication skills.

This job offers a competitive salary of £33,408 per annum with a schedule of 5 out of 7 days per week.

Lead Sous Chef – High-Volume Kitchen & Quality in London employer: Eurest

Join a vibrant catering company in London that values creativity and teamwork, offering a supportive work culture where your culinary skills can truly shine. With competitive salaries and opportunities for professional growth, this role as Lead Sous Chef not only allows you to mentor aspiring chefs but also to be part of a dynamic environment that prioritises quality and innovation in food production.
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Contact Detail:

Eurest Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Lead Sous Chef – High-Volume Kitchen & Quality in London

Tip Number 1

Network like a pro! Reach out to your culinary contacts and let them know you're on the hunt for a Lead Sous Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you get the chance, offer to do a trial shift or a cooking demo. This is your moment to shine and prove that you can handle the heat in a high-volume kitchen.

Tip Number 3

Be ready to chat about your leadership style. As a Lead Sous Chef, you'll need to mentor others, so think about examples of how you've successfully led a team in the past. We want to hear your stories!

Tip Number 4

Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our dynamic team.

We think you need these skills to ace Lead Sous Chef – High-Volume Kitchen & Quality in London

Leadership Skills
Communication Skills
Mentoring
Food Production
High-Volume Kitchen Management
Culinary Skills
Team Collaboration
Time Management

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for food and how it drives you to create amazing dishes.

Highlight Relevant Experience: Make sure to detail your previous roles as a Sous Chef or Junior Sous. We’re looking for candidates who can demonstrate their leadership skills and experience in high-volume kitchens, so don’t hold back!

Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. No need for fluff!

Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity!

How to prepare for a job interview at Eurest

Know Your Culinary Basics

Brush up on your culinary techniques and kitchen terminology. Be ready to discuss your experience with high-volume food production and how you maintain quality under pressure. This shows your passion and expertise in the kitchen.

Showcase Your Leadership Skills

Prepare examples of how you've mentored or led a team in previous roles. Discuss specific situations where you resolved conflicts or improved team performance. This will demonstrate your readiness to step up as a Lead Sous Chef.

Communicate Clearly

Practice articulating your thoughts clearly and confidently. Good communication is key in a busy kitchen, so be prepared to explain how you ensure effective communication among kitchen staff and with the Head Chef.

Research the Company

Familiarise yourself with the catering company’s values, menu offerings, and any recent news. Showing that you understand their brand and are genuinely interested in contributing to their success can set you apart from other candidates.

Lead Sous Chef – High-Volume Kitchen & Quality in London
Eurest
Location: London
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  • Lead Sous Chef – High-Volume Kitchen & Quality in London

    London
    Full-Time
    33408 - 46771 £ / year (est.)
  • E

    Eurest

    1000+
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