Chef Manager — Lead High-Volume Catering & Food Safety in London
Chef Manager — Lead High-Volume Catering & Food Safety

Chef Manager — Lead High-Volume Catering & Food Safety in London

London Full-Time 22388 - 44626 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead kitchen operations and manage a dynamic catering team to deliver top-notch food service.
  • Company: Join a leading catering service provider with a focus on quality and teamwork.
  • Benefits: Enjoy a competitive salary, Monday to Friday schedule, and a vibrant work environment.
  • Why this job: Make your mark in the culinary world while leading a passionate team.
  • Qualifications: Strong culinary background and proven leadership skills required.
  • Other info: Must be able to drive due to site location.

The predicted salary is between 22388 - 44626 £ per year.

A leading catering service provider is seeking an experienced Chef Manager at the Matalan site in Knowsley. This role involves managing kitchen operations, ensuring high-quality food service, and leading a catering team. Candidates should have a strong culinary background and excellent leadership skills.

The position offers a competitive salary of up to £37,313 per annum with a Monday to Friday schedule. Must be able to drive due to site location.

Chef Manager — Lead High-Volume Catering & Food Safety in London employer: Eurest

Join a leading catering service provider as a Chef Manager at our Matalan site in Knowsley, where you will thrive in a supportive work culture that values culinary excellence and teamwork. Enjoy a competitive salary, a Monday to Friday schedule, and opportunities for professional growth within a dynamic environment dedicated to high-quality food service. With a focus on employee development and a commitment to food safety, this role offers a rewarding career path for passionate culinary leaders.
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Contact Detail:

Eurest Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef Manager — Lead High-Volume Catering & Food Safety in London

Tip Number 1

Network like a pro! Reach out to fellow chefs and catering professionals on LinkedIn or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes and catering events. A visual representation of your culinary prowess can really make you stand out during interviews.

Tip Number 3

Prepare for the interview by researching the company’s values and recent projects. Tailor your answers to show how your experience aligns with their goals, especially in high-volume catering and food safety.

Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities that might just be perfect for you. Plus, it’s a great way to ensure your application gets seen by the right people.

We think you need these skills to ace Chef Manager — Lead High-Volume Catering & Food Safety in London

Culinary Skills
Leadership Skills
Kitchen Management
Food Safety Knowledge
High-Volume Catering Experience
Team Management
Quality Control
Communication Skills
Time Management
Problem-Solving Skills
Adaptability
Customer Service Skills

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary background. Share specific examples of dishes you've created or events you've catered. We want to see your passion for food and how you can bring that to our team!

Leadership is Key: As a Chef Manager, you'll be leading a team, so don’t forget to showcase your leadership skills in your application. Talk about your experience managing teams, resolving conflicts, and ensuring everyone works together smoothly. We love a good team player!

Tailor Your Application: Make your application stand out by tailoring it to the job description. Use keywords from the listing, like 'high-volume catering' and 'food safety'. This shows us you’ve done your homework and are genuinely interested in the role.

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s super easy, and you’ll get all the info you need about the role. Plus, it helps us keep track of your application better!

How to prepare for a job interview at Eurest

Know Your Culinary Stuff

Brush up on your culinary techniques and food safety regulations. Be ready to discuss your experience with high-volume catering and how you ensure quality in every dish. This shows you're not just a chef, but a leader who prioritises excellence.

Showcase Your Leadership Skills

Prepare examples of how you've successfully led a kitchen team in the past. Think about challenges you've faced and how you motivated your team to overcome them. This will demonstrate your ability to manage operations effectively.

Understand the Company Culture

Research the catering service provider and their values. Knowing their approach to food service and customer satisfaction can help you align your answers with what they’re looking for. It shows genuine interest and that you’re a good fit for their team.

Plan Your Journey

Since the site location requires driving, make sure you know the best route to get there. Arriving on time is crucial, and it also reflects your organisational skills. Plus, it gives you a chance to relax before the interview!

Chef Manager — Lead High-Volume Catering & Food Safety in London
Eurest
Location: London

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  • Chef Manager — Lead High-Volume Catering & Food Safety in London

    London
    Full-Time
    22388 - 44626 £ / year (est.)
  • E

    Eurest

    1000+
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