Eurest is seeking an ambitious Sous Chef to join their team in Leighton Buzzard on a part-time basis, contracted for 28 hours per week. You will work alongside passionate colleagues to create outstanding culinary experiences.
This role offers a unique chance for career development while balancing work and life. Key responsibilities include preparing high-quality food, enhancing service quality, and maintaining kitchen hygiene standards.
If you are innovative, creative, and eager to succeed in a supportive environment, we encourage you to apply.
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