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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team, crafting delicious menus and ensuring top-notch food quality.
- Company: Join Eurest, part of Compass Group UK&I, where diversity and inclusion are celebrated.
- Benefits: Competitive salary, flexible hours, and opportunities for career growth.
- Why this job: Make your mark in a fast-paced environment while developing your culinary leadership skills.
- Qualifications: Experience as a Sous Chef in high-volume settings and strong leadership abilities.
- Other info: Embrace a culture that values individuality and empowers you to thrive.
The predicted salary is between 27000 - 36000 £ per year.
Up to £32,298 per annum (DOE)
Sunday - Thursday 7pm - 2.30am
Are you a passionate and experienced chef with strong leadership skills? We’re looking for a Night Sous Chef to take the lead in a catering site in Hemel Hempstead. If you thrive in a fast-paced environment, enjoy developing teams, and take pride in delivering quality food and service, we’d love to hear from you.
What you’ll be doing:
- Menu Planning & Execution - Deliver menus tailored to customer preferences, ensuring top-quality food presentation while managing portion control and minimizing waste.
- Stock & Cost Management - Monitor inventory levels, place sensible orders, and control costs effectively.
- Customer Engagement - Build strong relationships with clients and customers, gathering feedback to enhance service.
- Health & Safety Compliance - Maintain a safety-first culture, ensuring all food safety regulations and policies are followed.
- Financial Oversight - Manage budgets, track financial performance, and identify cost-saving opportunities without compromising quality.
What we’re looking for:
- Proven experience as a Sous Chef in a high-volume environment
- Strong leadership and organisational skills
- Financial understanding and P&L experience
- A hands-on approach with a passion for fresh food and great service
- Excellent communication and team-building abilities
- A proactive mindset and the ability to stay calm under pressure
Night Service Sous Chef - Hemel Hempstead employer: Eurest
Contact Detail:
Eurest Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night Service Sous Chef - Hemel Hempstead
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift or a cooking demonstration if the opportunity arises. This gives you a chance to showcase your culinary talents and leadership abilities in action.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or catering companies you admire. A well-timed email expressing your interest can set you apart from the crowd.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right fit for your skills and passion. Plus, it shows you’re serious about joining our team and helps us get to know you better.
We think you need these skills to ace Night Service Sous Chef - Hemel Hempstead
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and leadership shine through. We want to see how your experience aligns with our values and the role of Night Sous Chef.
Tailor Your CV: Make sure to customise your CV for this specific role. Highlight your experience in high-volume kitchens and any relevant achievements that showcase your skills in menu planning and team management.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your experiences and avoid jargon. We appreciate a well-structured application that’s easy to read!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the Night Sous Chef position in Hemel Hempstead.
How to prepare for a job interview at Eurest
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with various menu items and can discuss how you would tailor them to customer preferences. Think about how you can showcase your creativity in menu planning and execution.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a high-pressure kitchen environment. Be ready to discuss your approach to team development and how you handle conflicts or challenges within the team.
✨Understand Financials Like a Pro
Brush up on your financial knowledge, especially regarding P&L statements and cost management. Be prepared to discuss how you’ve managed budgets in the past and any strategies you’ve implemented to save costs without sacrificing quality.
✨Emphasise Health & Safety Knowledge
Familiarise yourself with food safety regulations and be ready to talk about how you maintain a safety-first culture in the kitchen. Share specific examples of how you’ve ensured compliance and trained your team on these important practices.
