Head Chef - Weekday Kitchen Leader (No Evenings/Weekends)

A leading catering company is seeking an experienced Head Chef to lead their kitchen team in Bootle. This Monday-Friday position emphasizes quality food and innovative menu planning, ensuring high standards and compliance with safety guidelines. The ideal candidate will have experience in contract catering and strong leadership skills. This role operates during standard hours, making it ideal for those searching for a great work-life balance. #J-18808-Ljbffr