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- Tasks: Lead the kitchen, create delicious dishes, and support your team in a vibrant environment.
- Company: Join Eurest, the UK's leading food service company focused on sustainability.
- Benefits: Competitive salary, discounted travel, and opportunities for career growth.
- Why this job: Showcase your culinary skills and make a real impact in workplace catering.
- Qualifications: Passion for food, strong leadership, and ability to thrive under pressure.
- Other info: Dynamic role with a focus on sustainability and a supportive team culture.
The predicted salary is between 25000 - 35000 £ per year.
Monday - Friday 6am - 2.30pm or 7am - 3.30pm, some evenings as required. 40 hours per week. £31,320 per annum. Discounted travel. A Trade Test Will Be Required For This Role.
Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Didcot where you'll craft exceptional dishes using the finest and freshest ingredients. This is your opportunity to make an impact in a role that balances culinary passion with career development, all within the UK's leading food service company.
Key Responsibilities- Manage the kitchen in the Head Chef's absence
- Prepare delicious, high-quality food that delights clients and customers
- Identify opportunities to improve food service standards
- Create a positive and supportive kitchen environment
- Support the team in delivering high-quality food concepts
- Represent Compass Group UK & Ireland and maintain a positive brand image
- Assist with food ordering, stock control, and food waste management
- Oversee kitchen cleaning to maintain high hygiene standards
- Support budget management and achieve financial targets
- Ensure compliance with Food Handling, Hygiene, and Health & Safety regulations
- Passion for great-tasting food
- Strong leadership and communication skills
- Ability to build positive working relationships
- Confidence to take initiative and make sound decisions
- Ability to work well under pressure
- Excellent timekeeping and reliability
- A proactive, motivated, and eager approach
- Desire to succeed and drive standards forward
If you’re ready to take the next step in your culinary career and thrive in a supportive, professional environment, we’d love to hear from you.
About Us: We connect workplaces to mindful, flavourful & planet-positive catering. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
We’re people-powered at Eurest.
Sous Chef in Harwell employer: Eurest
Contact Detail:
Eurest Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Harwell
✨Tip Number 1
Get your culinary skills ready! Before you step into that interview, practice your signature dishes and be prepared to talk about your cooking style. Show us your passion for great-tasting food!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Be ready for a trade test! Brush up on your knife skills and food preparation techniques. We want to see how you handle pressure and create high-quality dishes, so show us what you've got!
✨Tip Number 4
Apply through our website! It’s the best way to get noticed by our hiring team. Make sure to highlight your leadership skills and ability to work well under pressure in your application.
We think you need these skills to ace Sous Chef in Harwell
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and cooking shine through! Share your culinary journey and what excites you about being a Sous Chef. We want to see your personality and passion for great-tasting food.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your relevant experience, especially in managing kitchens and preparing high-quality dishes. We’re looking for someone who can step up in the Head Chef's absence, so showcase those leadership skills!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff without unnecessary fluff.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Eurest!
How to prepare for a job interview at Eurest
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in the role of a Sous Chef. Be ready to discuss your favourite recipes and how you would elevate them using fresh, seasonal produce. This shows your passion for great-tasting food and your creativity in the kitchen.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a kitchen or led a team in the past. Highlight your ability to create a positive working environment and how you handle pressure. This will demonstrate your strong leadership and communication skills, which are crucial for this role.
✨Be Ready for the Trade Test
Since a trade test is required, practice your cooking techniques ahead of time. Make sure you can prepare high-quality dishes under time constraints. This will not only boost your confidence but also show your commitment to delivering exceptional food service standards.
✨Understand Food Safety Regulations
Brush up on your knowledge of food handling, hygiene, and health & safety regulations. Be prepared to discuss how you ensure compliance in the kitchen. This will reflect your proactive approach and reliability, which are essential traits for a Sous Chef.
