At a Glance
- Tasks: Lead a luxury Champagne Bar and premium dining experience in Glasgow.
- Company: Join Eurest, a leader in sustainable workplace catering.
- Benefits: Competitive salary, career development, and immediate interviews available.
- Other info: Dynamic environment with a focus on exceptional guest experiences.
- Why this job: Take ownership of a high-end venue and make a real impact.
- Qualifications: Experience in managing premium hospitality operations and leading teams.
The predicted salary is between 36000 - 36000 £ per year.
Hours: 40 hours per week | 5 days over 7
Immediate interviews available
An Exceptional Opportunity in Luxury Hospitality
We are seeking an experienced and commercially focused Food & Beverage Manager to lead a prestigious Champagne Bar and premium dining offer within H Beauty, Glasgow. This is a unique opportunity to take ownership of a high-end hospitality operation, delivering exceptional guest experiences while driving commercial performance in a sophisticated luxury retail environment.
With a beautifully designed 46-cover restaurant and champagne bar, this role requires a passionate hospitality professional who thrives on delivering outstanding service standards, developing high-performing teams, and maximising profitability.
As Food & Beverage Manager, you will have full responsibility for the day-to-day operation and commercial success of the venue, including:
- Full ownership of the venue's Profit & Loss account
- Driving revenue growth and achieving financial targets
- Leading, coaching, and developing the front-of-house team
- Delivering exceptional guest experiences and luxury service standards
- Maintaining compliance, health & safety, and food safety standards
- Building strong relationships with stakeholders and brand partners
We are looking for a hospitality leader who can combine operational excellence with strong commercial acumen:
- Proven experience managing a premium restaurant, bar, or hospitality operation
- Strong P&L management experience
- Experience leading and developing hospitality teams
- Excellent knowledge of food, beverage, and premium service delivery
- Passion for luxury hospitality and guest experience
Competitive salary of 36,000 per annum
~40-hour contract
~Opportunity to lead a prestigious luxury hospitality venue
~Career development within a leading contract catering business
~Immediate interviews available
If you are an ambitious hospitality professional looking to take ownership of a premium food and beverage operation and make a real commercial impact, we would love to hear from you.
We connect workplaces to mindful, flavourful & planet-positive catering. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly.
Food & Beverage Services Manager in Glasgow employer: Eurest
Eurest is an exceptional employer that offers a dynamic work environment in the heart of Glasgow, where you can lead a prestigious Champagne Bar and premium dining experience. With a strong focus on employee growth and development, we provide opportunities for career advancement within a leading contract catering business, all while fostering a culture of excellence and sustainability. Join us to make a meaningful impact in luxury hospitality, delivering outstanding service and creating memorable guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Food & Beverage Services Manager in Glasgow
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Eurest. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Eurest
Don't be shy about reaching out to Eurest directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Food & Beverage Services Manager in Glasgow
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Eurest and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Eurest
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
