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For Companies At a Glance
- Tasks: Prepare delicious food and supervise culinary teams to deliver exceptional service.
- Company: Join Eurest, part of Compass Group UK&I, committed to sustainability and great food.
- Benefits: Career progression, recognition for hard work, and a supportive team environment.
- Why this job: Make a real impact in the culinary world while enjoying a vibrant workplace culture.
- Qualifications: Two years of catering experience and a passion for food and customer service.
- Other info: Embrace a diverse workplace that values individuality and growth.
The predicted salary is between 24000 - 36000 £ per year.
We're recruiting an experienced Chef Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Eurest on a full-time basis, contracted to 37.5 hours per week.
As a Chef Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Shift pattern
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
- Sat:
- Sun:
Key responsibilities
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams
Ideal candidate
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
About Eurest and Compass Group UK&I
We connect workplaces to mindful, flavourful & planet-positive catering. Eurest operates in workplaces across the UK to fuel employees throughout the day and supports sustainable practices with a goal of net zero by 2030.
Equal opportunity
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
Chef Supervisor in Glasgow employer: Eurest
Contact Detail:
Eurest Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Supervisor in Glasgow
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for a Chef Supervisor role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations and any successful team projects you've led. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company culture at Compass Group UK&I. Understand their values around food and customer service so you can align your answers with what they’re looking for. It’ll show you’re genuinely interested!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Eurest and making a difference in the culinary world.
We think you need these skills to ace Chef Supervisor in Glasgow
Some tips for your application 🫡
Show Your Passion: Let your love for food and customer service shine through in your application. We want to see how your enthusiasm aligns with our mission at Compass Group UK&I.
Highlight Relevant Experience: Make sure to detail your catering experience and any supervisory roles you've held. We’re looking for someone who can hit the ground running, so show us what you’ve got!
Tailor Your Application: Don’t just send a generic application. Tailor it to the Chef Supervisor role by mentioning specific skills and experiences that match the job description. We love when candidates take the time to personalise their applications!
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role!
How to prepare for a job interview at Eurest
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your favourite dishes and cooking techniques. Be prepared to share examples of how you've maintained high food standards in previous roles, as this will show your passion for exceptional food.
✨Showcase Your Leadership Skills
As a Chef Supervisor, you'll need to lead a team. Think of specific instances where you've successfully managed a team or resolved conflicts. Highlight your ability to train and support others, as this is key to ensuring everyone excels in their roles.
✨Communicate Like a Pro
Effective communication is crucial in this role. Practice articulating your thoughts clearly and confidently. Be ready to discuss how you’ve liaised between customers and teams to exceed expectations, as this will demonstrate your customer service focus.
✨Understand Health & Safety Standards
Familiarise yourself with health and safety regulations relevant to the catering industry. Be prepared to discuss how you've implemented these standards in past roles, as compliance is essential for maintaining a safe kitchen environment.
