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- Tasks: Lead and motivate a team while managing budgets and client relationships.
- Company: Top catering service provider in Frimley with a high-profile corporate environment.
- Benefits: Competitive pay, Monday–Friday schedule, and access to an onsite gym.
- Why this job: Join a dynamic team and make a real impact in the catering industry.
- Qualifications: Experience in contract catering and strong people skills required.
- Other info: Great opportunity for career growth in a supportive environment.
The predicted salary is between 36000 - 60000 £ per year.
A leading catering service provider in Frimley is seeking a Catering Manager to lead and motivate a team, manage budgets, and build client relationships. The role requires a confident, hands-on leader with experience in contract catering, strong commercial awareness, and great people skills. This position offers competitive pay, a Monday–Friday schedule, and access to an onsite gym, all within a high-profile corporate environment.
Catering Manager: Lead Team & Service Excellence (Mon–Fri) in Frimley employer: Eurest
Contact Detail:
Eurest Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager: Lead Team & Service Excellence (Mon–Fri) in Frimley
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Catering Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your leadership skills! When you get the chance to chat with potential employers, share specific examples of how you've motivated teams and improved service excellence in your previous roles. This will help them see you as the confident leader they need.
✨Tip Number 3
Be ready to discuss budgets and client relationships. Brush up on your financial management skills and think of ways you've successfully built rapport with clients. This will demonstrate your strong commercial awareness and make you stand out.
✨Tip Number 4
Don't forget to apply through our website! We make it super easy for you to find and apply for the Catering Manager position. Plus, it shows you're serious about joining our team and helps us keep track of your application.
We think you need these skills to ace Catering Manager: Lead Team & Service Excellence (Mon–Fri) in Frimley
Some tips for your application 🫡
Show Your Leadership Skills: When writing your application, make sure to highlight your experience in leading teams. We want to see how you've motivated others and driven service excellence in your previous roles.
Demonstrate Your Commercial Awareness: Don’t forget to showcase your understanding of budgets and financial management. We’re looking for someone who can manage resources effectively, so include any relevant examples from your past experiences.
Personalise Your Application: Tailor your application to reflect our company values and the specifics of the role. We love seeing candidates who take the time to connect their skills with what we do at StudySmarter.
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Eurest
✨Know Your Catering Stuff
Make sure you brush up on your knowledge of contract catering. Understand the latest trends, challenges, and best practices in the industry. This will show that you're not just a leader but also someone who knows the ins and outs of the business.
✨Showcase Your Leadership Style
Prepare to discuss your leadership approach. Think of examples where you've successfully motivated a team or resolved conflicts. Being a hands-on leader is key, so share stories that highlight your ability to inspire and manage people effectively.
✨Budget Savvy? Prove It!
Since managing budgets is part of the role, be ready to talk about your experience with financial management. Bring specific examples of how you've successfully managed budgets in the past, and be prepared to discuss any strategies you've used to optimise costs while maintaining service quality.
✨Build Rapport with Clients
Client relationships are crucial in catering. Think of instances where you've built strong connections with clients or stakeholders. Be ready to explain how you approach client interactions and what strategies you use to ensure satisfaction and loyalty.
