At a Glance
- Tasks: Lead and manage 8 catering sites, ensuring top-notch food and service.
- Company: Join a values-led business with a supportive culture.
- Benefits: Earn up to £65,000 plus a company car or allowance.
- Other info: Great career progression opportunities in a growing organisation.
- Why this job: Make a real impact in a dynamic contract catering environment.
- Qualifications: Proven experience in multi-site management and strong leadership skills.
The predicted salary is between 65000 - 65000 £ per year.
We are seeking an experienced Regional Manager to lead a portfolio of 8 contract catering sites across the Oxfordshire and Berkshire region, with a combined annual turnover of approximately £2.5 million. This is a fantastic opportunity for a commercially driven leader with strong people management skills and a passion for delivering outstanding food and service in a multi-site contract catering environment.
The Role
As Regional Manager, you will have full responsibility for the operational, financial, and strategic performance of your region. You will work closely with clients, site managers, and central support teams to ensure consistent service excellence and profitable growth.
Key Responsibilities
- Full P&L accountability for a £2.5m turnover region
- Leadership and development of site managers and senior catering teams
- Managing and nurturing strong client relationships, ensuring contract retention and growth
- Ensuring all sites consistently meet food quality, service, and brand standards
- Driving financial performance, cost controls, and labour management
- Overseeing compliance with H&S, food safety, and company procedures
- Identifying opportunities for innovation, added value, and business development
About You
You will be a confident, hands-on regional leader with a proven track record in contract catering.
Essential Experience & Skills
- Proven multi-site management experience within contract catering
- Strong client relationship management and stakeholder engagement skills
- Commercially astute with solid P&L and budget management experience
- Excellent people leadership, coaching, and development skills
- Ability to operate autonomously while aligning with wider business objectives
- Full UK driving licence
What’s on Offer
- Salary up to £65,000 per annum
- Company car or car allowance
- Opportunity to manage a stable, established portfolio with room for growth
- Supportive senior leadership and a values-led business culture
- Career progression within a growing contract catering organisation
If you are an experienced contract catering professional ready to take ownership of a diverse regional portfolio, we’d love to hear from you.
Regional Manager (Catering) - Oxfordshire/Berkshire in England employer: Eurest
Join a dynamic and values-led organisation that prioritises employee growth and development, offering a competitive salary of up to £65,000 along with a company car or car allowance. As a Regional Manager in the picturesque Oxfordshire and Berkshire region, you will lead a stable portfolio of contract catering sites while enjoying a supportive work culture that fosters innovation and excellence in service delivery.
StudySmarter Expert Advice🤫
We think this is how you could land Regional Manager (Catering) - Oxfordshire/Berkshire in England
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Eurest. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Eurest
Don't be shy about reaching out to Eurest directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Regional Manager (Catering) - Oxfordshire/Berkshire in England
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Eurest and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Eurest
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
