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- Tasks: Create exceptional food experiences and lead a passionate kitchen team.
- Company: Join Eurest, a leader in workplace catering with a focus on sustainability.
- Benefits: Part-time hours, work-life balance, career development, and a supportive environment.
- Why this job: Bring your creativity to the kitchen and make a real impact on food experiences.
- Qualifications: Experience as a Sous Chef, strong communication skills, and a passion for great food.
- Other info: Dynamic work culture that celebrates individuality and promotes career growth.
The predicted salary is between 24000 - 36000 £ per year.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 28 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 4 on 4 off.
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Identifying opportunities to improve our food service
- Creating a positive kitchen environment where your team feel welcomed and supported
- Supporting the team in delivering our tasty food concepts to our customers
- Representing Compass Group UK&I and maintaining a positive brand image
- Supporting the team with ordering food, stock control and controlling food waste
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Supporting the team to manage budgets and successfully meet financial targets
- Complying with Food Handling and Hygiene standards
- Complying with Health and Safety regulations
Our ideal Sous Chef will:
- Create a positive work environment where the whole team can thrive
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Be passionate about great-tasting food
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef in Doncaster employer: Eurest
Contact Detail:
Eurest Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Doncaster
✨Tip Number 1
Get your culinary portfolio ready! Showcase your best dishes and any creative food concepts you've developed. This will help us see your passion for great-tasting food and innovation.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Prepare for the interview by practising common questions and showcasing your ability to work under pressure. We want to see how you handle challenges and maintain that positive kitchen environment!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you're genuinely interested in joining our passionate team at Eurest.
We think you need these skills to ace Sous Chef in Doncaster
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and creating exceptional dishes shine through. Share any experiences that highlight your creativity and innovation in the kitchen – we want to see your culinary spark!
Tailor Your Application: Make sure to customise your application to reflect the specific requirements of the Sous Chef role at Eurest. Highlight your experience with fresh ingredients and how you can contribute to a positive kitchen environment – it’ll make you stand out!
Be Yourself: We value individuality, so don’t be afraid to let your personality come through in your application. Share what makes you unique and how you can bring your own flair to our team – we’re excited to learn about you!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better – we can’t wait to hear from you!
How to prepare for a job interview at Eurest
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients that Eurest uses. Be ready to discuss your favourite dishes and how you can elevate them using quality produce. This shows your passion for food and your understanding of what makes a great culinary experience.
✨Showcase Your Creativity
Prepare to share some innovative ideas you have for menu items or improvements in food service. Think about how you can contribute to creating exceptional food experiences and be ready to discuss these during the interview.
✨Team Spirit is Key
Eurest values a positive kitchen environment, so be prepared to talk about your experience working in teams. Share examples of how you've supported colleagues and contributed to a welcoming atmosphere, as this will resonate well with their culture.
✨Demonstrate Your Reliability
Timekeeping and reliability are crucial in a kitchen setting. Be ready to discuss how you manage your time effectively and ensure tasks are completed on schedule. This will show that you understand the importance of maintaining high standards in a fast-paced environment.
