At a Glance
- Tasks: Lead a dynamic catering operation, creating exceptional culinary experiences for diverse events.
- Company: Join Eurest at the Henry Food Academy, a leader in workplace catering.
- Benefits: Monday to Friday schedule, competitive salary, and opportunities for professional growth.
- Other info: Passionate team environment focused on sustainability and innovation.
- Why this job: Make a real impact by delivering high-quality food that enhances the Ford brand experience.
- Qualifications: Proven experience as a Chef Manager or Catering Manager with strong culinary skills.
The predicted salary is between 30000 - 40000 £ per year.
We're looking for a Catering Manager to join our Eurest team at Henry Food Academy in Daventry. As Catering Manager, you will lead the culinary journey for delegates, executives and global partners. Delivering high-quality catering for an on-site restaurant of up to 200 covers, you will oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery.
We believe the guest experience is fuelled by the food we serve. Whether it is a high-energy lunch for a technical training group or a sophisticated menu for a global product launch, your role is to ensure every meal enhances the prestige of the Ford brand. Take full ownership of the culinary offer, ensuring that every delegate feels like a VIP, from their morning coffee to their final event meal.
Oversee the full catering operation from food to finance to front of house. Bring fresh, modern ideas to the table, creating menus that reflect the state-of-the-art nature of the academy. Work in a close, established partnership with Clients to ensure their food service aligns perfectly with their corporate goals, training, and event schedules.
Lead, develop and motivate your team to deliver excellent service every day. Manage food costs, margins, waste and labour with commercial precision. Understand their needs, exceed expectations and deliver service with an impact. Ensure compliance with food safety, health & safety and company standards at all times. Drive consistency and quality across the kitchen and wider catering operation.
We are looking for a passionate, customer-driven Catering Manager who thrives in a fast-paced, detail-oriented environment. Proven experience as a Chef Manager or Catering Manager with strong operational and culinary experience. A passion for fresh food, seasonal ingredients, and high-quality service delivery. Strong financial acumen. Excellent communication and people management skills.
If you are ready to lead a kitchen that mirrors the innovation and excellence of the Ford brand, we want to hear from you.
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fueling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Catering Supervisor Monday - Friday in Daventry employer: Eurest
Eurest is an exceptional employer that prioritises a vibrant work culture and employee growth, making it an ideal place for a Catering Supervisor. Located at the Henry Food Academy in Daventry, you will be part of a dynamic team dedicated to delivering high-quality catering experiences while fostering innovation and sustainability. With a focus on professional development and a commitment to excellence, Eurest offers a rewarding environment where your culinary passion can thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Supervisor Monday - Friday in Daventry
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Eurest. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Eurest
Don't be shy about reaching out to Eurest directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Catering Supervisor Monday - Friday in Daventry
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Eurest and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Eurest
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
