At a Glance
- Tasks: Support the Head Chef in creating delicious, visually appealing dishes and lead a talented kitchen team.
- Company: Join Eurest, a leader in workplace catering with a vibrant kitchen culture.
- Benefits: Competitive salary, weekdays only, and opportunities for culinary development.
- Other info: Exciting pathways for growth with real-time mentoring and recognised qualifications.
- Why this job: Bring your culinary flair to a dynamic kitchen and shape exceptional dining experiences.
- Qualifications: Experience in quality kitchens and a passion for innovative, nourishing food.
The predicted salary is between 29499 - 29499 € per year.
Location: Chippenham
Working Pattern: Monday to Friday
Salary: Up to £29,499 per annum, depending on experience
Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We’re looking for a passionate Sous Chef who lives and breathes food to join our Eurest team in Chippenham. Someone who thrives in a fast-paced environment, supports their Head Chef with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example. You'll support a talented brigade of chefs, help refine menus, and bring flavour, precision, and energy to every plate.
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero.
Key Responsibilities
- Support the Head Chef in delivering food that’s full of flavour, consistency, and visual appeal across varied service formats, from wholesome grab and go to elegant plated dishes.
- Stay curious - help shape menus that celebrate quality ingredients and smart nutritional choices.
- Help foster a positive, high-performing kitchen culture where culinary standards are championed every day.
- Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations.
- Maintain best-in-class food hygiene and safety, with presentation that always feels considered.
- Support training, mentoring, and the development of junior chefs within the brigade.
What you’ll bring to the table
- A confident Sous Chef with experience in quality-focused kitchens.
- A love for food that’s both nourishing and exciting, think modern techniques, bold flavours, and balanced plates.
- Strong organisational skills - you know your way around a rota, prep list, and stockroom.
- Passion for developing others, you lead by example and raise the bar.
- A sharp eye for food safety, consistency, and detail.
- Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
#EurestCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef - Chippenham employer: Eurest
Eurest in Chippenham is an exceptional employer that champions creativity and collaboration in a vibrant kitchen environment. With a commitment to employee growth through real-time mentoring and recognised qualifications, we foster a culture where culinary talent can flourish. Our focus on sustainability and responsible practices not only enhances the dining experience but also empowers our team members to thrive in their careers while making a positive impact.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Chippenham
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, foodies, and industry professionals. Attend local culinary events or join online forums to make those valuable connections that could lead to your next job.
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and culinary creations. Whether it’s a social media page or a personal website, let your work speak for itself and attract potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire. A friendly email or call can go a long way in landing that dream sous chef position.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for passionate chefs like you. Make sure to check out our listings and submit your application to join the Eurest team!
We think you need these skills to ace Sous Chef - Chippenham
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your culinary experiences and what excites you about being a Sous Chef. We want to see that you live and breathe food just like we do!
Highlight Your Experience:Make sure to detail your experience in quality-focused kitchens. Talk about the techniques you've mastered and how you've contributed to menu development. We’re looking for someone who can bring skill and flair to our vibrant kitchen!
Demonstrate Your Organisational Skills:We need a Sous Chef who knows their way around a rota and stockroom. In your application, mention how you've managed kitchen operations in the past. Show us that you can keep things running smoothly while maintaining high standards!
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website! It’s the best way for us to get your application and for you to join our amazing team at Eurest. We can’t wait to hear from you!
How to prepare for a job interview at Eurest
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be ready to discuss your favourite ingredients, cooking techniques, and how you can incorporate them into the menu. Show your passion for food and creativity!
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've mentored junior chefs or improved kitchen culture in previous roles. Highlight your ability to support the Head Chef and maintain high standards.
✨Be Organised and Efficient
Demonstrate your strong organisational skills by discussing how you manage stock control, prep lists, and kitchen operations. Share specific strategies you've used to keep things running smoothly in a fast-paced environment.
✨Emphasise Food Safety and Hygiene
Make sure to highlight your commitment to food safety and hygiene standards. Be prepared to discuss your experience with maintaining cleanliness and how you ensure that every dish is not only delicious but also safe to serve.
