Chef Manager: Weekday Fresh Catering Leader in Chippenham
Chef Manager: Weekday Fresh Catering Leader

Chef Manager: Weekday Fresh Catering Leader in Chippenham

Chippenham Full-Time 20000 - 24000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a team to deliver top-notch catering services during weekdays.
  • Company: Dynamic catering company focused on quality and teamwork.
  • Benefits: Competitive salary, free meals on shift, and no weekend work.
  • Why this job: Join a supportive environment and make a difference in food service.
  • Qualifications: Experience as a Chef Manager or Head Chef with strong operational skills.
  • Other info: Great opportunity for career growth in a vibrant setting.

The predicted salary is between 20000 - 24000 £ per year.

A catering company is seeking a Chef Manager in Chippenham to oversee a dynamic catering operation. In this Monday to Friday role, you will lead a team of 10, manage food service and production, and ensure high-quality standards.

Ideal candidates will have previous experience as a Chef Manager or Head Chef with strong operational and financial skills.

The position offers a competitive salary of £33,372, free meals on shift, and a supportive working environment with no weekend work.

Chef Manager: Weekday Fresh Catering Leader in Chippenham employer: Eurest

Join our vibrant catering team in Chippenham as a Chef Manager, where you will enjoy a Monday to Friday schedule that promotes work-life balance. We offer competitive salaries, free meals during shifts, and a supportive culture that prioritises employee growth and development, making it an ideal environment for culinary professionals looking to thrive in their careers.
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Contact Detail:

Eurest Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef Manager: Weekday Fresh Catering Leader in Chippenham

✨Tip Number 1

Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for a Chef Manager role. You never know who might have the inside scoop on openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you get the chance, organise a tasting session or a demo of your culinary creations. This is a great way to showcase your expertise and passion for food, making you stand out from the crowd.

✨Tip Number 3

Prepare for interviews by researching the company and its values. Tailor your answers to reflect how your experience as a Chef Manager aligns with their mission. We want to see that you’re not just a fit for the role, but also for the team!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Chef Manager: Weekday Fresh Catering Leader in Chippenham

Leadership Skills
Food Service Management
Catering Operations
Quality Control
Financial Management
Team Management
Menu Planning
Food Production
Health and Safety Compliance
Communication Skills
Problem-Solving Skills
Time Management
Customer Service Skills

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your previous experience as a Chef Manager or Head Chef. We want to see how your skills align with leading a team and managing food service, so don’t hold back!

Be Specific About Your Skills: When you mention your operational and financial skills, be specific! We love details that show how you’ve successfully managed budgets or improved service quality in the past.

Keep It Professional Yet Personal: While we appreciate professionalism, don’t forget to let your personality shine through. A bit of your unique flair can make your application stand out in our eyes!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!

How to prepare for a job interview at Eurest

✨Know Your Culinary Stuff

Make sure you brush up on your culinary skills and knowledge. Be ready to discuss your previous experience as a Chef Manager or Head Chef, highlighting specific dishes you've created or managed. This will show that you’re not just about the numbers but also passionate about food quality.

✨Team Leadership is Key

Since you'll be leading a team of 10, prepare to talk about your leadership style. Think of examples where you've successfully managed a team, resolved conflicts, or improved team performance. This will demonstrate your ability to foster a supportive working environment.

✨Financial Savvy Matters

As the role requires strong operational and financial skills, be ready to discuss budgeting, cost control, and how you've maximised profitability in past roles. Bring specific examples to the table to show you can manage the financial side of catering effectively.

✨Ask Insightful Questions

Prepare some thoughtful questions about the company’s catering operations and their expectations for the Chef Manager role. This shows your genuine interest in the position and helps you gauge if the company culture aligns with your values.

Chef Manager: Weekday Fresh Catering Leader in Chippenham
Eurest
Location: Chippenham

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