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- Tasks: Prepare delicious food and maintain a clean kitchen environment.
- Company: Join Eurest, a leader in sustainable workplace catering.
- Benefits: Part-time hours, career progression, and a supportive team culture.
- Why this job: Make a real impact with your culinary skills in a dynamic setting.
- Qualifications: Experience in food preparation and strong teamwork skills.
- Other info: Embrace diversity and grow in a company that values individuality.
We\’re currently recruiting a dedicated Chef Supervisor to help ensure the smooth running of the operations in Eurest on a part time basis, contracted to 32.5 hours per week.
As a Chef Supervisor, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Could you bring your spark to Eurest? Here\’s what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Maintaining a high standard of cleanliness of the kitchen and surrounding areas
- Ensuring the correct use of all machinery and equipment
- Assisting with the loading or unloading of deliveries and supply vehicles
- Representing Northern Ireland and maintaining a positive brand image
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
Our ideal Chef Supervisor will:
- Demonstrate an ability to manage pressure, prioritise tasks and communicate effectively at all levels
- Be an excellent team player
- Have a committed and organised approach
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Be flexible to work shifts
- Demonstrate Exceptional timekeeping and reliability
We connect workplaces to mindful, flavourful & planet-positive catering
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
We\’re people-powered at Eurest
ItÕs an understatement to say that weÕre passionate about what we do, which is why weÕre committed to attracting the best and brightest people to join us – could that be you? Find out what makes joining Eurest so exciting
Job Reference: com/2209/87184001/52572482/WJ #Eurest
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Chef Supervisor employer: Eurest
Contact Detail:
Eurest Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Supervisor
✨Tip Number 1
Get to know Eurest! Research the company culture and values so you can show how you fit in. When you apply through our website, highlight your passion for workplace catering and sustainability.
✨Tip Number 2
Practice makes perfect! Before any interviews, rehearse common questions related to kitchen management and teamwork. We want to see how you handle pressure and prioritise tasks, so be ready to share examples from your experience.
✨Tip Number 3
Network like a pro! Connect with current or former Eurest employees on LinkedIn. They can give you insider tips and maybe even put in a good word for you. Plus, it shows your genuine interest in joining the team!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Chef Supervisor
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and food shine through! Share any experiences that highlight your culinary skills and how you maintain high standards in the kitchen.
Highlight Your Team Spirit: As a Chef Supervisor, teamwork is key. Make sure to mention any past experiences where you've worked well with others, especially under pressure. We want to see that you can keep the kitchen running smoothly while supporting your team!
Be Clear and Organised: Keep your application neat and structured. Use bullet points or clear paragraphs to make it easy for us to read. This shows that you have a committed and organised approach, which is exactly what we’re looking for!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Eurest
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience in preparing high-quality dishes. Be prepared to share specific examples of how you've maintained cleanliness and adhered to food hygiene standards in previous roles.
✨Showcase Your Team Spirit
As a Chef Supervisor, teamwork is key. Think of instances where you’ve successfully collaborated with others in a kitchen environment. Highlight your ability to communicate effectively and manage pressure while keeping the team motivated.
✨Demonstrate Your Organisational Skills
Prepare to talk about how you prioritise tasks in a busy kitchen. Share strategies you use to stay organised, especially during peak times, and how you ensure that all equipment is used correctly and safely.
✨Emphasise Your Flexibility
Eurest values flexibility in shift work. Be honest about your availability and willingness to adapt to different schedules. Mention any past experiences where you’ve had to adjust quickly to changing circumstances in the kitchen.
