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- Tasks: Lead a kitchen team and create delicious, high-quality menus.
- Company: Join Eurest, a leader in sustainable workplace catering.
- Benefits: Competitive salary, Monday to Friday hours, and career growth opportunities.
- Why this job: Inspire your team and serve outstanding food while making a positive impact.
- Qualifications: Experience as a Chef Manager or Senior Chef with strong cooking skills.
- Other info: Be part of a diverse team committed to sustainability and excellence.
The predicted salary is between 28000 - 42000 £ per year.
Chef Manager – Sidcup
£35,000 per annum
Monday – Friday 8am – 4pm
Are you a natural leader with a passion for food and a head for kitchen management? We’re looking for an experienced and motivated Chef Manager to lead our kitchen team and deliver exceptional food and service every day.
As Chef Manager, you’ll be the driving force behind both the kitchen operations and the food offering. You’ll be hands-on in the kitchen, leading by example while also managing all aspects of food production, kitchen standards, team development, and client satisfaction.
Key Responsibilities:
- Oversee the day-to-day running of the kitchen
- Lead and support a small kitchen team
- Plan and deliver high-quality menus using fresh ingredients
- Manage food safety, hygiene, and health & safety compliance
- Handle stock control, ordering, and supplier relationships
- Manage budgets, costs, and wastage efficiently
- Maintain excellent client and customer relationships
Our ideal candidate:
- Previous experience in a Chef Manager or Senior Chef role
- Strong cooking skills and a passion for quality food
- Experience managing a kitchen team
- Good understanding of kitchen financials and controls
- Excellent communication and leadership skills
If you’re a passionate chef who’s ready to lead from the front, inspire your team, and serve up outstanding food with pride we would love to hear from you.
Apply now and take the next step in your culinary career!
About Us
We connect workplaces to mindful, flavourful & planet-positive catering
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Job Reference: com/2909/96392001/52765374/SU #Eurest
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Chef Manager - Sidcup employer: Eurest
Contact Detail:
Eurest Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Sidcup
✨Tip Number 1
Get to know the company! Research Eurest and their values. When you understand what they stand for, you can tailor your approach and show how your passion for food aligns with their mission.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. A friendly chat can give you insider info about the kitchen culture and might even lead to a referral!
✨Tip Number 3
Prepare for the interview by practising common chef management scenarios. Think about how you’d handle team conflicts or menu planning. Show them you’re ready to lead with confidence!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Eurest.
We think you need these skills to ace Chef Manager - Sidcup
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark that makes you a great Chef Manager.
Highlight Your Leadership Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated teams in the past and any successful projects you've led. We’re looking for someone who can inspire others!
Be Specific About Your Experience: Don’t just list your previous roles; dive into the details! Mention specific achievements, like menu planning or managing budgets. This helps us understand how your experience aligns with our needs at Eurest.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Eurest
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with various menu options and can discuss how you would create high-quality dishes using fresh ingredients. This shows your passion for food and your ability to lead a kitchen team effectively.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your communication style and how you inspire others to maintain high standards. Being a natural leader is key for this role!
✨Understand Kitchen Financials
Brush up on your knowledge of kitchen financials, including budgeting and stock control. Be ready to discuss how you’ve managed costs and reduced wastage in previous roles, as this will demonstrate your capability in managing the kitchen efficiently.
✨Emphasise Client Relationships
Think about times when you’ve built strong relationships with clients or customers. Be prepared to share these experiences, as maintaining excellent client satisfaction is crucial for the Chef Manager role.
