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- Tasks: Prepare and serve delicious food while overseeing menu changes and maintaining hygiene standards.
- Company: Join Eurest, a leading workplace catering company in the UK, committed to sustainability.
- Benefits: Enjoy a full-time role with opportunities for progression and recognition for your hard work.
- Why this job: Be part of a passionate team that values individuality and creates exceptional food experiences.
- Qualifications: Must have culinary qualifications, supervisory experience, and a Food Hygiene certificate.
- Other info: Work in a diverse environment that celebrates unique talents and promotes career advancement.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift pattern will be:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
- Sat:
- Sun:
Could you bring your passion and culinary skill to Eurest? Here's what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Eurest and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
We connect workplaces to mindful, flavourful & planet-positive catering. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
We're people-powered at Eurest. It's an understatement to say that we're passionate about what we do, which is why we're committed to attracting the best and brightest people to join us - could that be you?
#Eurest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef - Kenilworth Warwickshire employer: Eurest
Contact Detail:
Eurest Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Kenilworth Warwickshire
✨Tip Number 1
Familiarise yourself with Eurest's values and mission. Understanding their commitment to sustainability and exceptional customer service will help you align your passion for food with their goals during any discussions or interviews.
✨Tip Number 2
Showcase your culinary creativity by preparing a unique dish that reflects your style. If you get the chance, bring this dish to any informal meet-ups or networking events related to the job, as it can serve as a great conversation starter.
✨Tip Number 3
Network with current or former employees of Eurest. They can provide valuable insights into the company culture and what it takes to succeed as a Chef there, which can give you an edge in your application process.
✨Tip Number 4
Prepare to discuss your experience with menu changes and customer feedback. Be ready to share specific examples of how you've improved food services in previous roles, as this aligns closely with the responsibilities outlined in the job description.
We think you need these skills to ace Chef - Kenilworth Warwickshire
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and relevant experience. Emphasise any previous roles where you prepared high-quality food, supervised a team, or implemented menu changes.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences that align with Eurest's values and how you can contribute to their mission of providing exceptional food experiences.
Highlight Relevant Qualifications: Clearly list your qualifications such as City & Guilds 706/1 & 2 or NVQ equivalent, Food Hygiene certificate, and any other relevant certifications. This will demonstrate your commitment to maintaining high standards in food safety and hygiene.
Showcase Your Flexibility: In your application, mention your flexible approach to working hours. Since the role requires full-time availability, demonstrating your willingness to adapt to different shifts will make you a more attractive candidate.
How to prepare for a job interview at Eurest
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you love to prepare and how you ensure they delight customers.
✨Demonstrate Team Leadership Skills
Since the role requires supervising a team, be prepared to discuss your leadership style. Share experiences where you've successfully led a team in a kitchen environment and how you handle challenges.
✨Highlight Your Creativity
Eurest values innovative menu ideas, so come ready with suggestions for new dishes or concepts. Discuss how you stay updated on food trends and how you incorporate customer feedback into your creations.
✨Emphasise Hygiene and Safety Knowledge
As compliance with food hygiene and safety regulations is crucial, be ready to talk about your qualifications and experiences related to food handling and maintaining high hygiene standards in the kitchen.
