Chef de Partie

Chef de Partie

Part-Time 1200 - 1400 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Create exceptional food experiences and prepare high-quality dishes.
  • Company: Join Eurest, a leading workplace catering company in the UK.
  • Benefits: Part-time hours, career development, and a supportive team environment.
  • Why this job: Be part of a passionate team and make a real impact on culinary experiences.
  • Qualifications: Strong communication skills and a passion for food.
  • Other info: Diverse and inclusive culture with opportunities for growth.

The predicted salary is between 1200 - 1400 £ per month.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a part time basis, contracted to 30 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here’s an idea of what your shift patterns will be: Variable shifts

Your key responsibilities will include:

  • Preparing delicious, high-quality food that delights our clients and customers
  • Being an enthusiastic team player and excellent communicator
  • Representing Eurest and maintaining a positive brand image
  • Complying with Food Handling & Hygiene standards
  • Complying with Health & Safety regulations

Our ideal Chef de Partie will:

  • Be a brilliant communicator and easily build relationships
  • Strive for excellence in an eager and motivated manner
  • Take initiative and make decisions that are right for our customers
  • Have a desire to succeed in your role
  • Possess the ability to work under pressure
  • Demonstrate exceptional timekeeping and reliability
  • Have a safety-first mind set
  • Be passionate about food

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

We’re people-powered at Eurest. It’s an understatement to say that we’re passionate about what we do, which is why we’re committed to attracting the best and brightest people to join us - could that be you?

Chef de Partie employer: Eurest

Eurest is an exceptional employer that prioritises the growth and development of its team members, offering a supportive environment where individuality is celebrated. As a Chef de Partie, you will be part of a passionate team dedicated to creating outstanding culinary experiences, with opportunities for career progression in a company committed to sustainability and employee recognition. Join us in a workplace culture that values diversity and empowers you to thrive while making a positive impact on our clients and the planet.
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Contact Detail:

Eurest Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

✨Tip Number 1

Get to know the company culture! Before your interview, check out Eurest's values and mission. This will help you connect with the team and show that you're genuinely interested in being part of their passionate environment.

✨Tip Number 2

Practice your culinary skills! Be ready to discuss your experience and showcase your passion for food. Maybe even bring a dish or two to share during your interview – it’s a great way to impress them with your creativity!

✨Tip Number 3

Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work at Eurest. Plus, it shows initiative!

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest job openings and updates directly from the source. Don’t miss out on this opportunity!

We think you need these skills to ace Chef de Partie

Culinary Skills
Food Preparation
Teamwork
Communication Skills
Food Handling & Hygiene Standards
Health & Safety Compliance
Time Management
Ability to Work Under Pressure
Initiative
Decision Making
Reliability
Passion for Food

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or dishes that have inspired you, and show us why you're excited about the Chef de Partie role.

Be Yourself: We want to know the real you! Don’t be afraid to showcase your individuality in your application. Tell us about your unique skills and how they can contribute to our team at Eurest.

Highlight Teamwork Skills: As a Chef de Partie, being a great team player is key. Make sure to mention any past experiences where you’ve worked well with others, and how you’ve contributed to a positive kitchen environment.

Apply Through Our Website: Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our passionate team!

How to prepare for a job interview at Eurest

✨Know Your Ingredients

Familiarise yourself with the key ingredients and dishes that Eurest is known for. Being able to discuss your favourite recipes or how you would elevate a classic dish can really impress the interviewers.

✨Show Your Passion

Let your love for food shine through! Share stories about your culinary journey, what inspires you in the kitchen, and how you keep up with food trends. This will help you connect with the team’s passion for creating exceptional food experiences.

✨Team Player Mindset

Eurest values teamwork, so be ready to demonstrate how you work well with others. Prepare examples of past experiences where you collaborated effectively in a kitchen environment, highlighting your communication skills and ability to support your colleagues.

✨Safety First

Brush up on Food Handling & Hygiene standards as well as Health & Safety regulations. Be prepared to discuss how you ensure a safe working environment and why it’s important in the culinary world. This shows you take your responsibilities seriously.

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