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For Companies At a Glance
- Tasks: Create delicious, high-quality food and oversee menu changes.
- Company: Join Eurest, a leading workplace catering company in the UK.
- Benefits: Enjoy opportunities for progression, recognition, and a supportive work culture.
- Why this job: Be part of a passionate team focused on sustainability and exceptional food experiences.
- Qualifications: Must have culinary qualifications, supervisory experience, and a Food Hygiene certificate.
- Other info: Flexible shifts, with 4 out of 7 days working.
The predicted salary is between 25000 - 35000 £ per year.
Overview
We\’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 28 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients\’ and customers\’ days, all within the market-leading food service company in the UK. You\’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Key responsibilities
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Eurest and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
About Eurest
We connect workplaces to mindful, flavourful & planet-positive catering. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
We\’re people-powered at Eurest.
It’s an understatement to say that we’re passionate about what we do, which is why we’re committed to attracting the best and brightest people to join us. Could that be you? Find out what makes joining Eurest so exciting.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
We are an equal opportunities employer and welcome applications from all suitably qualified candidates.
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Chef employer: Eurest
Contact Detail:
Eurest Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Showcase your passion for food by sharing your culinary creations on social media. This not only highlights your skills but also demonstrates your enthusiasm for the role, which is something Eurest values highly.
✨Tip Number 2
Network with other chefs and industry professionals. Attend local culinary events or workshops to connect with people who might have insights into Eurest's culture and expectations, giving you an edge in your application.
✨Tip Number 3
Familiarise yourself with Eurest's commitment to sustainability and planet-positive catering. Being able to discuss how your culinary practices align with their goals can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your experience in menu development and customer feedback during the interview. Highlight specific examples where you've successfully implemented changes based on feedback, as this aligns with the responsibilities of the Chef role.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and relevant experience. Emphasise any supervisory roles you've held and your qualifications, such as the City & Guilds 706/1 & 2 or NVQ equivalent.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences where you have improved food services or created new menus, aligning with Eurest's values.
Showcase Your Creativity: If possible, include examples of your creative food concepts or menu changes in your application. This will demonstrate your ability to innovate and adapt, which is crucial for the Chef role.
Highlight Your Commitment to Hygiene: Since compliance with Food Handling and Hygiene regulations is essential, mention your Food Hygiene certificate and any relevant practices you follow to maintain high hygiene standards in the kitchen.
How to prepare for a job interview at Eurest
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you've created or how you've delighted customers in the past.
✨Demonstrate Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your leadership style. Highlight any previous experience where you successfully managed a kitchen team or mentored junior chefs.
✨Know Eurest's Values
Familiarise yourself with Eurest's commitment to sustainability and customer service. Be ready to discuss how your values align with theirs and how you can contribute to their mission of providing mindful and planet-positive catering.
✨Prepare for Practical Questions
Expect questions about menu changes and how you handle customer feedback. Think of examples where you've improved food services or created new menu items based on customer preferences.
