Catering Operations Manager | Weekday Role, Weekend Visits

Catering Operations Manager | Weekday Role, Weekend Visits

Full-Time 31500 - 38500 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a team to deliver exceptional food and service while managing budgets.
  • Company: Eurest, a leader in catering with a focus on quality and customer satisfaction.
  • Benefits: Competitive salary, weekday role with weekend visits, and opportunities for growth.
  • Other info: DBS checks required; focus on food safety and client relationships.
  • Why this job: Join a dynamic team and make a real impact on customer experiences.
  • Qualifications: Experience in catering management and strong leadership skills.

The predicted salary is between 31500 - 38500 £ per year.

Eurest in Greenford is seeking a Catering Manager to take overall responsibility for the operation, ensuring excellent food and service standards while maintaining profitability.

You will lead a motivated team, manage budgets and stock, and ensure strict food safety and allergen compliance.

DBS checks are required, with a focus on delivering outstanding customer service and strong client relationships.

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Catering Operations Manager | Weekday Role, Weekend Visits employer: Eurest

Eurest at Compass Group UK&I offers an exceptional work environment for the Mobile Chef Manager role in Pontefract, where culinary passion meets a supportive team culture. Employees benefit from competitive salaries, opportunities for professional growth, and a commitment to delivering outstanding food service, all within a vibrant community that values creativity and collaboration.

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Contact Details:

Eurest Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Catering Operations Manager | Weekday Role, Weekend Visits

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Eurest. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Eurest

Don't be shy about reaching out to Eurest directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Catering Operations Manager | Weekday Role, Weekend Visits

Problem-Solving Skills
Adaptability
Time Management
Attention to Detail
Communication Skills
Teamwork
Customer Service

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Eurest and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Eurest

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!