At a Glance
- Tasks: Lead a vibrant catering operation, ensuring top-notch food and service daily.
- Company: Join Eurest, a leader in workplace catering with a commitment to sustainability.
- Benefits: Enjoy a competitive salary, career growth opportunities, and a supportive work culture.
- Other info: Help us achieve net zero by 2030 while making a positive impact on workplace wellbeing.
- Why this job: Be part of a dynamic team that values creativity, quality, and client satisfaction.
- Qualifications: Experience in catering management and strong leadership skills are essential.
The predicted salary is between 24000 - 36000 € per year.
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Join to apply for the Catering Manager - Leeds role at Eurest
Up to £35,000 per annum
We’re looking for a seasoned
Monday to Friday Role
Up to £35,000 per annum
We’re looking for a seasoned Catering Manager to take the reins of a dynamic, catering operation in Leeds. From staff restaurants providing breakfast and lunch to exciting hospitality service, you’ll be the driving force behind exceptional food, smooth service, and happy clients.
If you’ve got a strong track record managing catering operations and know how to lead from the front, we want to hear from you.
You’ll be overseeing the catering units under the Eurest brand, ensuring operational consistency, team performance, and customer satisfaction are delivered to the highest standards across all services.
Key Responsibilities
- Oversee day-to-day operations across all outlets, ensuring consistent delivery of high-quality food and service.
- Inspire, train, and lead your teams to perform with energy, pride, and professionalism.
- Act as the main point of contact for clients, building strong partnerships and adapting to their evolving needs.
- Manage budgets, monitor financial performance, and drive cost efficiencies without compromising on quality.
- Champion best practice in food safety, health and hygiene across all sites.
- Ensure effective procurement and stock control to minimise waste and maximise value.
- Coordinate catering for internal and external events, ensuring a seamless experience.
- Support our journey to net zero by implementing sustainable practices wherever possible.
- You’ve successfully managed catering operations, ideally in Business & Industry or a similar fast-paced environment.
- You know how to get the best out of your team and can lead with confidence, especially under pressure.
- You understand the numbers and can balance the books while keeping quality front and centre.
- You build strong relationships and know how to tailor service to different client needs.
- You\'re skilled at managing time, people, and logistics across multiple locations.
- Level 3 Food Safety (or equivalent) is ideal, and you’re up to date on all relevant health and safety standards.
For more information about careers at Eurest and our benefits please visit: Careers at Eurest
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Seniority level
Seniority level
Mid-Senior level
Employment type
Employment type
Full-time
Job function
Job function
Management and ManufacturingIndustries
Food and Beverage Services
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#J-18808-LjbffrCatering Manager - Leeds employer: Eurest
Eurest is an exceptional employer, offering a vibrant work culture in Leeds where creativity and teamwork thrive. With a commitment to employee growth, we provide comprehensive training and development opportunities, ensuring our Catering Managers can lead with confidence and innovation. Our focus on sustainability and diversity not only enhances the workplace experience but also empowers our team members to make a meaningful impact in their roles.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager - Leeds
✨Tip Number 1
Familiarise yourself with the Eurest brand and its values. Understanding their commitment to sustainability and high-quality service will help you align your experience with their mission during any discussions.
✨Tip Number 2
Network within the catering industry, especially in Leeds. Attend local events or join relevant online groups to connect with professionals who might provide insights or referrals for the role.
✨Tip Number 3
Prepare to discuss specific examples of how you've successfully managed teams and operations in previous roles. Highlighting your leadership style and results can set you apart from other candidates.
✨Tip Number 4
Research current trends in workplace catering and food safety standards. Being knowledgeable about these topics will demonstrate your commitment to excellence and innovation in the catering field.
We think you need these skills to ace Catering Manager - Leeds
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your experience in managing catering operations, especially in fast-paced environments. Use specific examples that demonstrate your leadership skills and ability to maintain high standards.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for catering and your understanding of the Eurest brand. Mention how your skills align with their goals, particularly in delivering exceptional food and service.
Highlight Relevant Qualifications:If you have a Level 3 Food Safety qualification or equivalent, make sure to mention it prominently. Also, include any other relevant certifications or training that demonstrate your commitment to health and safety standards.
Showcase Your Financial Acumen:Since the role involves managing budgets and driving cost efficiencies, provide examples of how you've successfully managed finances in previous roles. This will show your potential employer that you can balance quality with financial performance.
How to prepare for a job interview at Eurest
✨Showcase Your Leadership Skills
As a Catering Manager, you'll need to inspire and lead your team. Be prepared to share examples of how you've successfully managed teams in the past, especially in high-pressure situations. Highlight your ability to motivate staff and maintain high standards.
✨Demonstrate Financial Acumen
Understanding budgets and financial performance is crucial for this role. Be ready to discuss your experience with managing budgets, driving cost efficiencies, and ensuring quality. Prepare to provide specific examples of how you've balanced financial goals with service excellence.
✨Emphasise Client Relationship Management
Building strong partnerships with clients is key. Think of instances where you've tailored services to meet client needs or resolved issues effectively. Show that you can adapt to evolving requirements and maintain client satisfaction.
✨Highlight Your Commitment to Sustainability
With a focus on sustainable practices, be prepared to discuss how you've implemented eco-friendly initiatives in previous roles. Share your thoughts on how catering can contribute to sustainability goals, particularly in relation to Eurest's aim for net zero by 2030.
