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- Tasks: Lead a team to deliver exceptional catering services and maintain high standards.
- Company: Join Eurest, experts in sustainable workplace catering across 700+ locations.
- Benefits: Enjoy 28 days holiday, health perks, discounts, and ongoing training opportunities.
- Why this job: Be part of a mission-driven team focused on sustainability and employee wellbeing.
- Qualifications: Culinary skills, leadership experience, and IT literacy required.
- Other info: Diversity is celebrated; we value every talent and background.
The predicted salary is between 28000 - 42000 £ per year.
We currently have a fantastic opportunity for an experienced Catering Manager with a culinary background to join our team at JLR Oxford Road in Coventry. You will be providing outstanding service to the staff and customers whilst guiding and motivating your team to be the best they can possibly be. As the Catering Manager, you need to be commercially aware, with the presence and personality to influence the day-to-day business, maximising the performance of your team, leading by example and setting high standards.
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds, and ultimately motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
You will enhance sales and provide our customers with great service. You will need to build an excellent relationship with the client, making sure their needs as well as contractual needs are met to the highest standard.
Key Responsibilities include but are not limited to:
- Preparing delicious, high-quality food that delights our clients and customers
- Maintaining a high standard of cleanliness of the modern kitchen and front of house environment
- Ensuring the correct use of all kitchen machinery and equipment
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
- Completing weekly bookwork and reports
- Stock taking and ordering
About you:
- Possessing excellent culinary skills complemented by prior experience in contract catering within a business and industry (B&I) environment.
- Excellent communication & leadership skills, able to engage and motivate others
- Experience in managing client relationships
- Quality and process driven with particular focus on delivering results
- IT literate (Ms Office and emails)
- Business management within a kitchen environment
About Us:
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- 28 days holiday inc. bank holidays (increasing by 3 days after 2 years service)
- Financial wellbeing programme and preferred rates on salary finance products
- Aviva Digicare - Free annual health care check
- Medicash - Discounted health cash plan providing cash back on a range of medical treatments including Dental, Optical and Consultant appointments for you and your family.
- Pension scheme and Life Assurance
- Employee Assistance Programme
- Holiday purchase scheme
- Sharebuy Scheme
- Recognition awards including Be a Star peer recognition and Long Service Awards
- Employee networks created and led by employees for employees
- Exclusive Benefits & Wellbeing site (Perks at Work)
- Entertainment, Health & Wellbeing and Travel discounts
- Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
- Vodafone discounts
- Ongoing training & development and career pathways
As part of Compass, you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Our secret ingredient - our people! If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!
Catering Manager - Jlr Oxford Road employer: Eurest
Contact Detail:
Eurest Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager - Jlr Oxford Road
✨Tip Number 1
Familiarise yourself with the latest trends in workplace catering and sustainability. Being knowledgeable about how to create mindful and planet-positive food experiences will set you apart as a candidate who aligns with our values.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've motivated teams in previous roles. We value candidates who can inspire others and maintain high standards, so be ready to discuss your approach to team management.
✨Tip Number 3
Build a strong understanding of client relationship management. Be prepared to share specific instances where you've successfully met client needs and enhanced their experience, as this is crucial for the role.
✨Tip Number 4
Brush up on your IT skills, particularly with Microsoft Office. Being IT literate is essential for managing reports and communications effectively, so consider any relevant experiences that demonstrate your proficiency.
We think you need these skills to ace Catering Manager - Jlr Oxford Road
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and experience in contract catering. Emphasise any leadership roles you've held and your ability to manage client relationships.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for catering and your understanding of the company's commitment to sustainability. Mention specific experiences that demonstrate your ability to lead a team and deliver high-quality service.
Highlight Relevant Experience: In your application, focus on your previous roles in catering management, particularly in business and industry environments. Include examples of how you've enhanced sales and improved customer satisfaction.
Showcase Your Communication Skills: Since excellent communication is key for this role, provide examples in your application of how you've effectively engaged and motivated teams in the past. This will help demonstrate your fit for the position.
How to prepare for a job interview at Eurest
✨Showcase Your Culinary Skills
As a Catering Manager, your culinary expertise is crucial. Be prepared to discuss your previous experiences in the kitchen, highlight specific dishes you've created, and explain how you ensure high-quality food preparation.
✨Demonstrate Leadership Qualities
This role requires strong leadership skills. Share examples of how you've motivated and guided your team in past positions, and be ready to discuss your approach to managing client relationships and team dynamics.
✨Understand the Business Side
Being commercially aware is key for this position. Familiarise yourself with basic business management principles related to catering, such as budgeting, stock management, and sales enhancement strategies, and be ready to discuss how you can apply these in the role.
✨Emphasise Your Commitment to Sustainability
Eurest values sustainability, so be prepared to talk about how you can contribute to their goal of net zero by 2030. Discuss any previous initiatives you've been involved in that promote environmentally friendly practices in catering.
