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- Tasks: Lead a creative kitchen team and develop exciting menus for workplace catering.
- Company: A top-notch catering service in vibrant Cambridge.
- Benefits: Competitive salary, dynamic work environment, and opportunities for creativity.
- Why this job: Make a real impact on workplace dining experiences in a fun culinary setting.
- Qualifications: Experience as a Kitchen Manager or Head Chef, with a background in contract catering.
- Other info: Join a passionate team and thrive in a high-performance culture.
The predicted salary is between 36000 - 60000 £ per year.
A leading workplace catering service in Cambridge is seeking a Catering Manager to lead a creative kitchen team. This role involves managing menu development, fostering a high-performance culture, and ensuring exceptional food quality. The ideal candidate will have experience as a Kitchen Manager or Head Chef, along with a strong background in contract catering. This position offers an exciting opportunity to thrive in a vibrant culinary environment while influencing workplace dining experiences.
Visionary Kitchen Manager: Lead Creative Menus & Teams in Cambridge employer: Eurest
Contact Detail:
Eurest Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Visionary Kitchen Manager: Lead Creative Menus & Teams in Cambridge
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Kitchen Manager role. You never know who might have the inside scoop on an opening or can put in a good word for you.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, share your ideas for innovative menus or team-building activities. This will demonstrate your passion for leading a creative kitchen team and set you apart from the competition.
✨Tip Number 3
Prepare for interviews by researching the company’s current menu and their approach to workplace dining. Bring fresh ideas to the table that align with their vision, showing that you’re not just a fit but a perfect match for their culinary culture.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of exciting opportunities waiting for you, and applying directly can give you a better chance of landing that dream job as a Visionary Kitchen Manager.
We think you need these skills to ace Visionary Kitchen Manager: Lead Creative Menus & Teams in Cambridge
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for culinary creativity shine through. Share your experiences with menu development and how you've influenced dining experiences in previous roles. We want to see your enthusiasm!
Highlight Your Leadership Skills: As a Kitchen Manager or Head Chef, you’ve likely led teams before. Make sure to showcase your ability to foster a high-performance culture. Tell us about how you motivate your team and ensure exceptional food quality.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to our specific job description. Mention your experience in contract catering and how it aligns with what we’re looking for.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team. Let’s get started on this culinary journey together!
How to prepare for a job interview at Eurest
✨Know Your Menus Inside Out
Make sure you’re familiar with current food trends and have a few creative menu ideas up your sleeve. This will show that you’re not just a manager but a visionary who can elevate the dining experience.
✨Showcase Your Leadership Style
Prepare to discuss how you foster a high-performance culture within your team. Share specific examples of how you've motivated staff or resolved conflicts in the kitchen, as this role is all about leading a creative team.
✨Highlight Your Contract Catering Experience
Since this position focuses on contract catering, be ready to talk about your previous experiences in similar environments. Discuss how you’ve managed client relationships and ensured exceptional food quality under contract constraints.
✨Ask Insightful Questions
Prepare thoughtful questions about the company’s vision for workplace dining and how they measure success. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.
