Eurest in Cambridge is seeking a passionate Sous Chef to join our team, delivering fresh food and hospitality in a professional workplace. Salary £35,496 per annum; hours Monday to Friday 6:30am–3:00pm.
You will support the Head Chef, deputise during absences, manage stock, place orders and ensure allergen information and food safety standards are met. A positive, hands-on approach and the ability to work in a busy kitchen are essential.
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Daytime Sous Chef — Lead Kitchen, Weekdays in Cambridge employer: Eurest
Eurest at Compass Group UK&I offers an exceptional work environment for the Mobile Chef Manager role in Pontefract, where culinary passion meets a supportive team culture. Employees benefit from competitive salaries, opportunities for professional growth, and a commitment to delivering outstanding food service, all within a vibrant community that values creativity and collaboration.
