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For Companies At a Glance
- Tasks: Lead a vibrant café, serving high-quality coffee and fresh meals to colleagues.
- Company: Join Eurest, a leader in workplace catering with a focus on sustainability.
- Benefits: Competitive salary up to £35,000, with opportunities for growth and development.
- Why this job: Make a real impact by creating a welcoming space for senior professionals.
- Qualifications: Experience in management and food preparation, with strong leadership skills.
- Other info: Dynamic work environment with a commitment to diversity and inclusion.
The predicted salary is between 28000 - 42000 £ per year.
Overview
Café Manager – Location: Farringdon, London (5 minute walk from Farringdon tube station). Position: Full-Time | Up to £35,000 per annum. We’re looking for a hands-on Café Manager to lead our catering service at Sainsbury’s Head Office in Farringdon, home to C-Suite colleagues and support teams. This role offers a unique opportunity to manage a barista-led outlet that provides a welcoming space for colleagues, serving high-quality coffee and a simple, freshly prepared menu of breakfast sandwiches and lunchtime options.
About the Role
As Café Manager, you’ll oversee the day-to-day running of the outlet, combining excellent customer service with hands-on food preparation. Each day you’ll be responsible for preparing a small selection of breakfast and lunch sandwiches on site. You will also act as the main point of contact between the client and our team, so building and maintaining strong client relationships is key. Alongside service delivery, you’ll take full responsibility for managing P&L performance, driving KPIs, and ensuring compliance with health & safety standards.
Key Responsibilities
- Manage the daily operation of the catering outlet to the highest standard
- Prepare fresh breakfast and lunchtime sandwiches each day
- Deliver great service and a welcoming environment for senior colleagues and staff
- Be the primary liaison with the client, ensuring expectations are met and exceeded
- Take ownership of P&L, financial reporting, and cost controls
- Drive performance against agreed KPIs while ensuring compliance with all Health & Safety regulations
- Oversee stock management, compliance, and operational processes
- Lead by example, motivating and supporting a small team
- Build strong working relationships with on-site teams and stakeholders
About You
- Previous experience in a similar management role
- Experienced in food preparation, ideally within a catering or café environment
- Strong leadership skills with the ability to motivate and support a small team
- Excellent customer service skills, with the confidence to engage with senior professionals
- Strong commercial awareness with experience in P&L management and operational KPIs
- Proven ability to manage client relationships at a senior level
- Barista knowledge desirable but not essential – a willingness to learn is key
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately motivate them to perform at their best. Our workplace food experiences are also driven by our commitment to live more sustainably and responsibly, working towards our goal of net zero by 2030.
For more information about careers at Eurest and our benefits please visit: Careers at Eurest.
Job Reference: com/1609/43249001/52762811/SU #Eurest
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
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Café Manager - Farringdon employer: Eurest
Contact Detail:
Eurest Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Café Manager - Farringdon
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and café industry. You never know who might have a lead on a Café Manager position or can put in a good word for you.
✨Tip Number 2
Show up in person! If you're near Farringdon, pop into local cafés and introduce yourself. A friendly chat can leave a lasting impression and might just land you an interview.
✨Tip Number 3
Prepare for interviews by practising common questions related to café management. Think about how you’d handle customer service scenarios or manage a team under pressure.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team.
We think you need these skills to ace Café Manager - Farringdon
Some tips for your application 🫡
Show Your Passion for Coffee: When you're writing your application, let us know why you love coffee and the café culture. Share any experiences you've had that highlight your enthusiasm for serving great coffee and food!
Highlight Your Leadership Skills: We want to see how you've led teams in the past. Use your application to showcase specific examples of how you've motivated and supported your team to achieve great results.
Demonstrate Your Customer Service Savvy: Make sure to include stories that illustrate your excellent customer service skills. We’re looking for someone who can engage with senior professionals, so show us how you’ve done this before!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your experience and skills shine through without unnecessary fluff. And remember, apply through our website!
How to prepare for a job interview at Eurest
✨Know Your Menu
Familiarise yourself with the breakfast and lunch options that the café offers. Be ready to discuss how you would prepare these items and ensure they meet high-quality standards. This shows your passion for food preparation and your understanding of the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific situations where you motivated your team or resolved conflicts. This will demonstrate your ability to manage and inspire a small team effectively.
✨Understand P&L Management
Brush up on your knowledge of profit and loss management. Be prepared to discuss how you would drive performance against KPIs and manage costs. This will highlight your commercial awareness and readiness to take ownership of financial responsibilities.
✨Build Client Relationships
Think about how you would approach building strong relationships with senior colleagues and clients. Prepare to share strategies you've used in the past to maintain client satisfaction and exceed expectations, as this is crucial for the role.
