Eurest in Bournemouth is seeking a passionate Sous Chef to join our team and support daily kitchen operations. This role offers Monday–Friday hours with evenings and weekends largely free, delivering fresh, high-quality food in a professional catering environment.
You will lead the kitchen team, cook to high standards, and help develop menus while maintaining strict hygiene and safety standards. Apply now to advance your culinary career with Eurest.
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Gourmet Sous Chef – Mon–Fri, Bournemouth employer: Eurest
Eurest at Compass Group UK&I offers an exceptional work environment for the Mobile Chef Manager role in Pontefract, where culinary passion meets a supportive team culture. Employees benefit from competitive salaries, opportunities for professional growth, and a commitment to delivering outstanding food service, all within a vibrant community that values creativity and collaboration.
