At a Glance
- Tasks: Lead a kitchen team, manage food production, and create delicious menus.
- Company: Join Eurest, a supportive team in a large contract catering business.
- Benefits: Enjoy a competitive salary, daytime hours, and career development opportunities.
- Other info: Perfect for those seeking a Monday-Friday role with a focus on quality.
- Why this job: Combine your passion for food with leadership in a dynamic kitchen environment.
- Qualifications: Experience as a Chef Manager or similar role, with strong leadership skills.
The predicted salary is between 33408 - 33408 £ per year.
Chef Manager
Location
Bournemouth
Salary
£33,408 per annum
Hours
Monday-Friday, 7:00am-3:30pm
Contract
Full-time
About the Role
Eurest is looking for a passionate and experienced
Chef Manager to join our team in Bournemouth.
This is a fantastic Monday-Friday opportunity for a hands-on chef who enjoys combining great food with strong kitchen management and leadership .
You'll take responsibility for the day-to-day running of the kitchen, ensuring high standards of food quality, service, hygiene and customer experience.
You'll be responsible for leading the team, managing food production and stock, and ensuring the kitchen operates efficiently and within budget.
What You'll Be Doing
- Leading and supporting the kitchen team to deliver consistently high standards.
- Managing the day-to-day kitchen operation and food production.
- Preparing and delivering fresh, high-quality food for customers.
- Planning menus and developing an appealing food offer.
- Managing ordering, stock control, stocktakes and waste.
- Monitoring food costs and supporting the achievement of financial targets.
- Ensuring full compliance with food safety, allergen and health & safety requirements.
- Maintaining excellent standards of cleanliness and kitchen organisation.
- Building positive relationships with customers, colleagues and the client.
- Driving continuous improvement and introducing new ideas to enhance the food offer.
- Ensuring the kitchen delivers an efficient and friendly service every day.
About You
We're looking for someone who is
- An experienced
Chef Manager, Head Chef, Sous Chef or experienced Chef ready to take the next step.
- Passionate about food and delivering excellent quality.
- A confident leader who can motivate and develop a team.
- Organised, commercially aware and able to manage multiple priorities.
- Experienced in stock control, ordering and food cost management.
- Knowledgeable about food safety, allergens and HACCP.
- Customer-focused with excellent communication skills.
- Comfortable working in a fast-paced environment.
- Creative and interested in developing menus and new food concepts.
Why Join Eurest?
You'll be joining a supportive team within a large contract catering business, with opportunities to develop your skills and progress your career.
If you're looking for a great Monday-Friday Chef Manager role with daytime hours , we'd love to hear from you.
Apply today and bring your passion for food and leadership to Eurest!
Chef Manager - Bournemouth employer: Eurest
Eurest is an excellent employer for those seeking a part-time Barista role in Newcastle upon Tyne, offering a vibrant work culture that celebrates individuality and fosters personal growth. With a commitment to career progression and a supportive team environment, employees can thrive while honing their craft in coffee preparation and customer service. The company also prioritises work-life balance, making it an ideal choice for those looking to blend meaningful work with personal commitments.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Bournemouth
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Eurest. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Eurest
Don't be shy about reaching out to Eurest directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef Manager - Bournemouth
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Eurest and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Eurest
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
