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- Tasks: Lead a kitchen team, prepare delicious food, and ensure top-notch Health & Safety standards.
- Company: A vibrant catering service in Basingstoke that values individuality and teamwork.
- Benefits: Flexible hours, career progression, and a supportive work environment.
- Why this job: Join a dynamic team and showcase your culinary skills while leading others.
- Qualifications: Two years of catering experience and a Basic Food Hygiene certificate required.
- Other info: Great opportunity for personal growth in a fun and engaging workplace.
The predicted salary is between 13 - 16 £ per hour.
A workplace catering service in Basingstoke is seeking a part-time Chef Supervisor to ensure smooth operations. The ideal candidate will have at least two years of catering experience, strong leadership skills, and a Basic Food Hygiene certificate.
Responsibilities include:
- Preparing food
- Supervising teams
- Maintaining Health & Safety standards
This role offers opportunities to progress in a company that values individuality and invests in its people.
Part-Time Chef Supervisor: Lead Kitchen & Team in Basingstoke employer: Eurest
Contact Detail:
Eurest Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part-Time Chef Supervisor: Lead Kitchen & Team in Basingstoke
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a part-time Chef Supervisor role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you have the chance, prepare a dish or two that showcases your culinary talents and leadership abilities. Bring it along to interviews or networking events to leave a lasting impression.
✨Tip Number 3
Research the company culture! Before applying, check out the workplace catering service's values and mission. Tailor your approach to show how your individuality aligns with their goals, making you a perfect fit for their team.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for the Chef Supervisor position. Plus, it shows you're serious about joining our team and helps us get to know you better right from the start.
We think you need these skills to ace Part-Time Chef Supervisor: Lead Kitchen & Team in Basingstoke
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your catering experience in your application. We want to see how your background aligns with the role, so don’t hold back on sharing your culinary adventures and any leadership roles you've taken on!
Get Personal: We love individuality! When writing your application, let your personality shine through. Share why you’re passionate about food and leading a team – it’ll help us get to know the real you.
Health & Safety Matters: Since maintaining Health & Safety standards is key in this role, mention your Basic Food Hygiene certificate and any relevant training. It shows us you take these responsibilities seriously and are ready to keep our kitchen safe.
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the easiest way for us to review your details and get back to you about this exciting opportunity!
How to prepare for a job interview at Eurest
✨Know Your Stuff
Make sure you brush up on your catering knowledge and food hygiene standards. Be ready to discuss your previous experience in the kitchen and how you've led teams before. This will show that you’re not just a chef, but a capable supervisor.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in the past. Think about challenges you've faced and how you resolved them. This will demonstrate your ability to lead and maintain smooth operations in the kitchen.
✨Health & Safety Matters
Familiarise yourself with Health & Safety regulations relevant to catering. Be prepared to discuss how you ensure compliance in your kitchen. This shows that you take safety seriously and can maintain high standards.
✨Be Yourself
The company values individuality, so don’t be afraid to let your personality shine through. Share your passion for cooking and what makes you unique as a chef. This will help you connect with the interviewers and show that you’d fit well within their team.
