Eurest UK in Bournemouth is seeking a passionate Sous Chef to join a busy weekday kitchen. This role supports the Chef Manager and leads by example, bringing skill and flair to every service.
You will work Monday to Friday, 40 hours per week, preparing meals for breakfast, lunch and grab & go formats while maintaining high standards of taste and presentation. If you thrive in a fast-paced environment and want a career in workplace catering with real opportunities to mentor juniors, Eurest UK
Weekday Sous Chef - Bournemouth | Training & Mentoring employer: Eurest UK
Eurest UK in Harrow offers a dynamic work environment where teamwork and dedication are highly valued. As part of Compass Group UK&I, employees benefit from comprehensive training and development opportunities, ensuring personal and professional growth. With a strong emphasis on health and safety, as well as a commitment to maintaining high standards, this role provides a rewarding experience in a supportive and fast-paced kitchen setting.
