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For Companies At a Glance
- Tasks: Supervise catering operations and deliver exceptional food experiences.
- Company: Join Eurest, a leader in workplace catering with a focus on sustainability.
- Benefits: Career progression, recognition for hard work, and a supportive team environment.
- Why this job: Be part of a dynamic team that values individuality and great food.
- Qualifications: Two years of catering experience and strong leadership skills required.
- Other info: Embrace diversity and thrive in a culture that celebrates unique talents.
The predicted salary is between 36000 - 60000 £ per year.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Eurest on a full-time basis, contracted to 40 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Key Responsibilities
- Preparing delicious food to the highest standards.
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service.
- Communicating regularly with your line manager to monitor KPIs and targets.
- Representing Compass Group UK&I and maintaining a positive brand image.
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations.
- Supporting and training our teams, leading from the front to ensure everyone can excel in their role.
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Ideal Candidate Profile
- Be passionate about great-tasting food and exceptional customer service.
- Hold a minimum of two years of catering experience.
- Have experience managing teams in a similar role.
- Hold a Basic Food Hygiene certificate.
- Have excellent communication and organisational skills.
- Be an ambitious and motivated individual who is always looking to upskill.
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Catering Supervisor in Towcester employer: Eurest UK
Contact Detail:
Eurest UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor in Towcester
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for a Catering Supervisor role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your passion for food and service during interviews. Share specific examples of how you've gone above and beyond in previous roles. This will help you stand out as someone who truly cares about delivering exceptional experiences.
✨Tip Number 3
Prepare for your interview by researching Compass Group UK&I and Eurest. Understand their values and mission, and think about how your experience aligns with their goals. This will show that you're genuinely interested in being part of their team.
✨Tip Number 4
Don't forget to apply through our website! It's the best way to ensure your application gets noticed. Plus, it shows you're serious about joining our team and ready to take your catering career to the next level.
We think you need these skills to ace Catering Supervisor in Towcester
Some tips for your application 🫡
Show Your Passion: Let us see your love for food and customer service shine through in your application. Share specific examples of how you've gone above and beyond to create amazing food experiences in your previous roles.
Tailor Your CV: Make sure your CV highlights your relevant experience, especially in catering and team management. We want to see how your skills align with the responsibilities of a Catering Supervisor, so don’t hold back!
Be Clear and Concise: When writing your cover letter, keep it straightforward and to the point. We appreciate clarity, so make sure you communicate your key achievements and why you're the perfect fit for our team without any fluff.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Eurest UK
✨Know Your Stuff
Make sure you brush up on your culinary knowledge and customer service skills. Be ready to discuss your previous experiences in catering, especially any challenges you've faced and how you overcame them. This shows you're not just passionate about food but also about delivering exceptional service.
✨Showcase Your Leadership Skills
As a Catering Supervisor, you'll be leading a team, so highlight your management experience. Prepare examples of how you've successfully trained or supported your team in the past. This will demonstrate your ability to lead from the front and ensure everyone excels in their roles.
✨Communicate Effectively
Communication is key in this role. Practice articulating your thoughts clearly and confidently. Be prepared to discuss how you would liaise between customers and your team to exceed expectations. This will show that you understand the importance of maintaining a positive brand image.
✨Emphasise Health & Safety Knowledge
Since compliance with Health & Safety standards is crucial, make sure you’re familiar with relevant regulations. Be ready to discuss how you’ve implemented or reviewed these standards in your previous roles. This will reassure them that you take safety seriously and can maintain high standards in the kitchen.
