At a Glance
- Tasks: Create exceptional culinary experiences and prepare delicious, high-quality food.
- Company: Join Eurest, a leading food service company in the UK.
- Benefits: Full-time hours, supportive team, and opportunities for career growth.
- Other info: Embrace diversity and thrive in a culture that values your unique talents.
- Why this job: Be part of a passionate team and make a real impact on workplace catering.
- Qualifications: Strong communication skills and a passion for food.
The predicted salary is between 25000 - 31200 £ per year.
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard‑working team to create an outstanding culinary experience for our customers in the market‑leading food service company in the UK.
Your key responsibilities will include:
- Preparing delicious, high‑quality food that delights our clients and customers
- Being an enthusiastic team player and excellent communicator
- Representing Eurest and maintaining a positive brand image
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
Our Ideal Chef De Partie Will:
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Have a safety‑first mindset
- Be passionate about food
We connect workplaces to mindful, flavourful & planet‑positive catering. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
