Sous Chef

Sous Chef

Full-Time 30000 - 42000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious food and create a positive kitchen vibe.
  • Company: Join Eurest, a leader in workplace catering with a commitment to sustainability.
  • Benefits: Full-time hours, competitive pay, and opportunities for career growth.
  • Why this job: Be part of a team that values creativity and excellence in food service.
  • Qualifications: Passion for food, strong communication skills, and ability to thrive under pressure.
  • Other info: Work in a supportive environment with a focus on personal and professional development.

The predicted salary is between 30000 - 42000 Β£ per year.

Location: Waltham On The Wolds, England, United Kingdom

Shift Pattern:

  • Mon: Full-time (Days)
  • Tues: Full-time (Days)
  • Weds: Full-time (Days)
  • Thurs: Full-time (Days)
  • Fri: Full-time (Days)
  • Sat:
  • Sun:

Contract: Full-time, 37.5 hours per week.

Key Responsibilities

  • Preparing delicious, high-quality food that delights our clients and customers
  • Identifying opportunities to improve our food service
  • Creating a positive kitchen environment where your team feel welcomed and supported
  • Supporting the team in delivering our tasty food concepts to our customers
  • Representing Compass Group UK&I and maintaining a positive brand image
  • Supporting the team with ordering food, stock control and controlling food waste
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Supporting the team to manage budgets and successfully meet financial targets
  • Complying with Food Handling and Hygiene standards
  • Complying with Health and Safety regulations

Ideal Sous Chef

  • Create a positive work environment where the whole team can thrive
  • Be a brilliant communicator and easily build relationships
  • Strive for excellence in an eager and motivated manner
  • Take initiative and make decisions that are right for our customers
  • Have a desire to succeed in your role
  • Possess the ability to work under pressure
  • Demonstrate exceptional timekeeping and reliability
  • Passionate about great-tasting food

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We are committed to living more sustainably and responsibly, working towards our goal of net zero by 2030. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.

Sous Chef employer: Eurest UK

At Compass Group UK&I, we pride ourselves on being an exceptional employer, particularly for our Sous Chef role in Waltham On The Wolds. Our commitment to a positive work culture fosters collaboration and creativity, while our focus on employee growth ensures that every team member has the opportunity to thrive in their career. With a dedication to sustainability and a supportive environment, we offer a rewarding experience for those passionate about delivering high-quality food and service.
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Contact Detail:

Eurest UK Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Sous Chef

✨Tip Number 1

Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on a sous chef position!

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help you stand out from the crowd.

✨Tip Number 3

Prepare for interviews by practising common questions and scenarios you might face in the kitchen. Be ready to discuss how you handle pressure and lead a team effectively.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team!

We think you need these skills to ace Sous Chef

Food Preparation
Team Leadership
Communication Skills
Budget Management
Stock Control
Hygiene Standards Compliance
Health and Safety Regulations
Time Management
Problem-Solving Skills
Ability to Work Under Pressure
Initiative
Customer Service Orientation
Attention to Detail
Passion for Food

Some tips for your application 🫑

Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating delicious dishes. We want to see that you're not just a chef, but a culinary enthusiast.

Tailor Your Application: Make sure to customise your application to highlight how your skills align with the responsibilities listed in the job description. We appreciate when candidates take the time to connect their experience with what we’re looking for.

Be Yourself: We value authenticity, so don’t be afraid to let your personality come through in your writing. Share your unique approach to teamwork and how you create a positive kitchen environment. We want to know the real you!

Apply Through Our Website: For the best chance of success, make sure to submit your application through our website. It’s the easiest way for us to review your details and get back to you. Plus, it shows you’re serious about joining our team!

How to prepare for a job interview at Eurest UK

✨Know Your Ingredients

Before the interview, brush up on your culinary knowledge. Be ready to discuss your favourite dishes, cooking techniques, and how you can elevate the menu. This shows your passion for food and your ability to contribute creatively.

✨Showcase Your Team Spirit

Since creating a positive kitchen environment is key, think of examples where you've supported your team or resolved conflicts. Share stories that highlight your communication skills and how you foster collaboration in the kitchen.

✨Be Budget Savvy

Prepare to discuss how you've managed food costs and waste in previous roles. Bring specific examples of how you've contributed to budget management and financial targets, as this will demonstrate your understanding of the business side of the kitchen.

✨Hygiene Matters

Familiarise yourself with food handling and hygiene standards. Be prepared to talk about how you ensure compliance in the kitchen. This not only shows your professionalism but also your commitment to maintaining high standards.

Sous Chef
Eurest UK
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