At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional culinary experiences at Aston Martin.
- Company: Join Eurest, a leader in workplace catering with a commitment to sustainability.
- Benefits: Earn up to £18.50 per hour with great working hours and opportunities for growth.
- Other info: Enjoy a vibrant work culture that values diversity and personal development.
- Why this job: Be part of a prestigious brand and showcase your creativity in a premium hospitality setting.
- Qualifications: Experience as a Senior Sous Chef or strong Sous Chef ready to step up.
The predicted salary is between 18.5 - 18.5 £ per hour.
Senior Sous Chef (Hospitality)
Location
Gaydon
Salary
Up to £18.50 per hour, depending on experience
Working Hours
Monday–Thursday, 6:30am–3:15pm and Friday, 6:30am–1:00pm
Eurest are recruiting an experienced and passionate Senior Sous Chef to join our team at Aston Martin in Gaydon.
This is an excellent opportunity for a driven, hands‑on chef to play a key role in a premium workplace hospitality operation, supporting the Head Chef with the day‑to‑day running of the kitchen while helping to lead, develop and inspire the team.
Aston Martin is recognised around the world for its quality, craftsmanship and attention to detail.
Our hospitality offer should reflect those same values, creating an exceptional experience for clients, guests and colleagues.
Alongside the daily food operation, you will take an active role in developing and innovating the hospitality offer, bringing fresh ideas, seasonal menus and creative food concepts to life across corporate hospitality, meetings and events.
This is an exciting opportunity for a Senior Sous Chef who combines strong kitchen leadership with creativity, organisation and a genuine passion for delivering outstanding food and hospitality.
- More About The Role
- Support the Head Chef in the day‑to‑day running of the kitchen and wider hospitality operation.
- Act as second‑in‑command, leading the kitchen team with confidence and professionalism and taking full responsibility for kitchen operations in the Head Chef’s absence.
- Lead, train, motivate and develop the brigade, driving performance, accountability and a positive kitchen culture.
- Take a hands‑on role in the preparation, cooking and presentation of high‑quality food to agreed specifications and standards.
- Ensure consistent food quality, presentation and portion control across daily service, corporate hospitality and events.
- Take an active lead in developing and innovating the hospitality offer, creating exciting food concepts and memorable guest experiences that reflect the Aston Martin brand.
- Drive seasonal menu development, introducing creative dishes and new ideas that enhance the food offer and meet the needs of clients and guests.
- Identify opportunities to continually improve the food offering, presentation, service and overall hospitality experience.
- Plan and organise food production effectively, ensuring the team is prepared for daily requirements, meetings and service deadlines.
- Work closely with front‑of‑house colleagues and key stakeholders to deliver a seamless, professional guest experience.
- Support the planning and delivery of corporate hospitality, client visits, meetings, special events and functions.
- Manage wastage and support effective stock control, ordering, portion control and food cost management.
- Oversee food safety, hygiene, allergen controls and full compliance with all health and safety requirements.
- Ensure all relevant food safety, HACCP, COSHH and H&S procedures are followed and maintained.
- Maintain exceptional standards of cleanliness, organisation and food hygiene throughout the kitchen.
- Drive discipline, consistency, teamwork and high standards, leading by example at all times.
Who You Are
- An experienced Senior Sous Chef, or a strong Sous Chef ready to step up, with experience in a professional kitchen or contract catering environment.
- Experienced in a fast‑paced operation, with the ability to organise food production and manage competing priorities effectively.
- A confident chef who can motivate, train and develop junior chefs and build a positive, professional team environment.
- Passionate about fresh, high‑quality food, creativity and delivering an excellent hospitality experience.
- Creative and enthusiastic, with the confidence to contribute ideas, develop menus and introduce new food concepts.
- Highly organised, calm under pressure and able to maintain standards during busy services and events.
- Experienced in food production, menu delivery, stock control, portion control and waste management.
- Knowledgeable about food safety, hygiene, allergen management, HACCP, COSHH and health and safety compliance.
- A strong communicator who works well with colleagues, front‑of‑house teams and wider business stakeholders.
- A hands‑on, professional chef who takes pride in standards and leads by example.
- Ideally qualified to City & Guilds 706/1 & 2, NVQ Level 2/3 or equivalent, with a recognised Food Hygiene qualification.
- We connect workplaces to mindful, flavourful & planet‑positive catering
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day.
We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best.
Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.
We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Senior Sous Chef (Hospitality) - Gaydon employer: Eurest UK
Eurest UK in Harrow offers a dynamic work environment where teamwork and dedication are highly valued. As part of Compass Group UK&I, employees benefit from comprehensive training and development opportunities, ensuring personal and professional growth. With a strong emphasis on health and safety, as well as a commitment to maintaining high standards, this role provides a rewarding experience in a supportive and fast-paced kitchen setting.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef (Hospitality) - Gaydon
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Eurest UK. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Eurest UK
Don't be shy about reaching out to Eurest UK directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef (Hospitality) - Gaydon
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Eurest UK and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Eurest UK
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
