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- Tasks: Prepare high-quality food and maintain hygiene standards in a vibrant kitchen.
- Company: Leading catering company in Reading with a passionate team.
- Benefits: Competitive salary and opportunities for career advancement.
- Why this job: Join a dynamic team and turn your passion for food into a career.
- Qualifications: Excellent communication skills and ability to work under pressure.
- Other info: Full-time role with growth and support for aspiring chefs.
The predicted salary is between 20000 - 30000 £ per year.
A leading catering company in Reading is looking for an ambitious Commis Chef to join its team. This full-time role involves preparing high-quality food and maintaining hygiene standards while working in a passionate team.
The ideal candidate will have excellent communication skills, a passion for great food, and the ability to work under pressure. Opportunities for career advancement and a competitive salary are also offered. If you are motivated and driven, this could be the right opportunity for you.
Aspiring Commis Chef - Full-Time Kitchen, Growth & Support in Reading employer: Eurest UK
Contact Detail:
Eurest UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Aspiring Commis Chef - Full-Time Kitchen, Growth & Support in Reading
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into restaurants to introduce yourself. You never know who might have a lead on that perfect Commis Chef role!
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or bring it to an interview. It’s a tasty way to demonstrate your passion for great food and creativity in the kitchen.
✨Tip Number 3
Prepare for the pressure! Practice working under time constraints by cooking meals quickly at home. This will help you feel more confident when you're in a busy kitchen environment.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a better chance to stand out from the crowd.
We think you need these skills to ace Aspiring Commis Chef - Full-Time Kitchen, Growth & Support in Reading
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your passion for great food – it’ll make your application stand out!
Highlight Your Team Spirit: Since we’re all about teamwork, make sure to mention any previous experiences where you’ve worked well with others. We want to see that you can thrive in a passionate team environment, so don’t hold back!
Communicate Clearly: Excellent communication skills are key in our kitchen. Be clear and concise in your application, and don’t forget to proofread! A well-written application shows us you can handle the pressure of a busy kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this exciting opportunity to join our team!
How to prepare for a job interview at Eurest UK
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers.
✨Show Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary experiences, what inspires you in the kitchen, and any personal projects you've undertaken related to food.
✨Demonstrate Team Spirit
Since you'll be working in a passionate team, highlight your ability to collaborate and communicate effectively. Share examples of how you've worked well with others in high-pressure situations, as this is crucial in a kitchen environment.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills and ability to handle pressure. Think of scenarios where you had to think on your feet in the kitchen and be ready to discuss how you managed those situations.
