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- Tasks: Create exceptional culinary experiences and prepare delicious, high-quality food.
- Company: Join Eurest, a leader in workplace catering with a passion for sustainability.
- Benefits: Part-time hours, career development, and a supportive team environment.
- Why this job: Be part of a creative team that values individuality and great-tasting food.
- Qualifications: Experience as a Sous Chef and a passion for using fresh ingredients.
- Other info: Dynamic workplace with opportunities for personal and professional growth.
The predicted salary is between 1300 - 1800 £ per month.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a part-time basis, contracted to 24 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work-life balance and career development - we want to hear from you!
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your Key Responsibilities Will Include:
- Preparing delicious, high-quality food that delights our clients and customers
- Identifying opportunities to improve our food service
- Creating a positive kitchen environment where your team feel welcomed and supported
- Supporting the team in delivering our tasty food concepts to our customers
- Representing Compass Group UK&I and maintaining a positive brand image
- Supporting the team with ordering food, stock control and controlling food waste
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Supporting the team to manage budgets and successfully meet financial targets
- Complying with Food Handling and Hygiene standards
- Complying with Health and Safety regulations
Our Ideal Sous Chef Will:
- Create a positive work environment where the whole team can thrive
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Be passionate about great-tasting food
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef in Northampton employer: Eurest UK
Contact Detail:
Eurest UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Northampton
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a Sous Chef position at Eurest!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag Eurest and let them see your creativity in action. A little visibility can go a long way!
✨Tip Number 3
Prepare for interviews by researching Eurest’s values and culinary style. Be ready to discuss how you can contribute to their mission of creating exceptional food experiences. Show them you’re a perfect fit!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sous Chef in Northampton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and how you create exceptional dishes. We want to see that spark of creativity and innovation in your words.
Highlight Teamwork Skills: As a Sous Chef, you'll be part of a passionate team. Make sure to mention any past experiences where you've worked collaboratively in a kitchen environment. We value communication and support, so show us how you can contribute to a positive atmosphere!
Be Specific About Your Experience: Don’t just list your previous roles; dive into the details! Talk about specific responsibilities you’ve had, like managing budgets or ensuring hygiene standards. This helps us understand how your background aligns with what we’re looking for.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success! It’s the easiest way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our team at Eurest!
How to prepare for a job interview at Eurest UK
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients that Eurest uses. Be ready to discuss your favourite dishes and how you can elevate them using quality produce. This shows your passion for food and your understanding of what makes a great culinary experience.
✨Showcase Your Creativity
Prepare to share some innovative ideas or concepts you've implemented in previous roles. Think about how you can contribute to Eurest's mission of creating exceptional food experiences. Bring a few examples of your signature dishes or unique twists on classics to the table.
✨Team Spirit is Key
Eurest values a positive kitchen environment, so be prepared to discuss how you foster teamwork and support your colleagues. Share specific instances where you’ve helped create a welcoming atmosphere or resolved conflicts in the kitchen.
✨Understand the Business Side
Brush up on your knowledge of food service management, including stock control and budget management. Be ready to discuss how you’ve successfully managed these aspects in the past, as this will demonstrate your ability to meet financial targets while maintaining high standards.
