Night Shift Cook & Team Supervisor

A leading catering company in Edinburgh seeks a dedicated Cook / Chef Supervisor on a part-time basis, contracted to 25 hours per week. The ideal candidate will have at least two years of catering experience and a passion for exceptional customer service. Key responsibilities include supervising culinary teams, ensuring high food standards, and training staff. This role offers competitive pay with a night duty allowance and potential career progression within a company that values its employees.