Lead Sous Chef: Elevate Menus and Team Performance

A leading workplace catering provider is seeking a full-time Sous Chef in Waltham On The Wolds. Responsibilities include preparing high-quality food, creating a positive kitchen environment, and overseeing hygiene standards. The ideal candidate will be a brilliant communicator with a desire for excellence and the ability to work under pressure. Join a team committed to sustainability and quality in the food service industry.#J-18808-Ljbffr