Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a team to create delicious food and deliver exceptional customer service.
- Company: Join Eurest, a leader in workplace catering with a focus on sustainability.
- Benefits: Career growth opportunities, recognition for hard work, and a supportive team environment.
- Why this job: Make a real impact by crafting incredible food experiences every day.
- Qualifications: 2+ years in catering, team management experience, and a passion for food.
- Other info: Be part of a diverse team that values individuality and promotes personal growth.
The predicted salary is between 24000 - 36000 £ per year.
We are recruiting an experienced Chef Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Eurest on a full-time basis, contracted to 37.5 hours per week.
As a Chef Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you will have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Shift Pattern
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
- Sat:
- Sun:
Your Key Responsibilities Will Include
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our Ideal Chef Supervisor Will
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
We are committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Chef Supervisor in Glasgow employer: Eurest UK
Contact Detail:
Eurest UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Supervisor in Glasgow
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, attend local food events, and join relevant online groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations or even host a tasting event. This gives potential employers a taste of what you can bring to the table—literally!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to companies you admire, like Eurest, and express your interest. A friendly email can go a long way in making a memorable impression.
✨Tip Number 4
Prepare for interviews by practising common questions and scenarios specific to the Chef Supervisor role. Think about how you’d handle team dynamics, customer service challenges, and food safety compliance. Confidence is key!
We think you need these skills to ace Chef Supervisor in Glasgow
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and customer service shine through. We want to see that you're not just looking for a job, but that you're genuinely excited about creating amazing food experiences!
Tailor Your CV: Make sure your CV highlights your relevant experience in catering and team management. We’re looking for someone who can lead our culinary teams, so showcase any leadership roles or achievements you've had in the past.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. Avoid jargon and focus on what makes you a great fit for the Chef Supervisor role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role and our company culture there!
How to prepare for a job interview at Eurest UK
✨Know Your Culinary Passion
Before the interview, take some time to reflect on what excites you about food and customer service. Be ready to share specific examples of dishes you've created or experiences that highlight your passion for exceptional food. This will show your genuine enthusiasm for the role.
✨Showcase Your Leadership Skills
As a Chef Supervisor, you'll be leading a team. Prepare to discuss your previous experience managing teams, including how you’ve motivated staff and handled challenges. Think of a few success stories where your leadership made a difference in the kitchen.
✨Understand Health & Safety Standards
Brush up on the latest health and safety regulations relevant to the catering industry. Be prepared to discuss how you’ve implemented these standards in past roles. This shows that you take compliance seriously and are committed to maintaining a safe working environment.
✨Communicate Effectively
Strong communication is key in this role. Practice articulating your thoughts clearly and confidently. During the interview, listen carefully to questions and respond thoughtfully, demonstrating your ability to liaise effectively between teams and customers.
