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- Tasks: Prepare delicious food and supervise culinary teams to ensure top-notch service.
- Company: Join Eurest, a leader in workplace catering with a focus on sustainability.
- Benefits: Earn £16.13 per hour plus night duty allowance and enjoy career progression.
- Why this job: Be part of a passionate team that values individuality and exceptional food experiences.
- Qualifications: Two years of catering experience and strong leadership skills required.
- Other info: Dynamic work environment with a commitment to diversity and personal growth.
The predicted salary is between 13 - 16 £ per hour.
We're currently recruiting a dedicated Cook/Chef Supervisor to help ensure the smooth running of the operations in Eurest on a part time basis, contracted to 25 hours per week. As a Cook/Chef Supervisor, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Shift pattern and pay
Here's an idea of what your shift pattern will be:
- Mon: Nights
- Tues: Nights
- Weds: Nights
- Thurs: Nights
- Fri: Nights
- Sat:
- Sun:
£2.52 night duty allowance giving the total £16.13 per hour
Key responsibilities
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Ideal candidate
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
About Eurest
We connect workplaces to mindful, flavourful & planet-positive catering. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
We're people-powered at Eurest. It′s an understatement to say that we're passionate about what we do, which is why we're committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting.
Cook/Chef Supervisor in Edinburgh employer: Eurest UK
Contact Detail:
Eurest UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook/Chef Supervisor in Edinburgh
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to the table.
✨Tip Number 3
Prepare for interviews by researching Eurest and understanding their values. Be ready to discuss how your experience aligns with their commitment to quality food and exceptional service. It shows you're genuinely interested and invested in the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to showcase your enthusiasm for joining a company that values its people and promotes career growth.
We think you need these skills to ace Cook/Chef Supervisor in Edinburgh
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and how you’ve gone the extra mile to create memorable dining experiences.
Highlight Your Leadership Skills: As a Cook/Chef Supervisor, you'll be leading a team, so make sure to showcase your management experience. Talk about how you've successfully supervised teams in the past and any training or support you've provided to help them excel.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your relevant experience and skills, making it easy for us to see why you’d be a great fit for the role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Eurest!
How to prepare for a job interview at Eurest UK
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or supervised, and how you maintain high standards in food preparation.
✨Showcase Your Leadership Style
As a Cook/Chef Supervisor, you'll need to lead a team. Think about your management style and be ready to discuss how you motivate and train your team. Share any successful experiences where you’ve improved team performance or resolved conflicts.
✨Understand Health & Safety Standards
Familiarise yourself with health and safety regulations relevant to the catering industry. Be prepared to discuss how you implement these standards in your work and ensure compliance among your team.
✨Communicate Effectively
Strong communication is key in this role. Practice articulating your thoughts clearly and confidently. Think about how you would liaise between customers and your culinary team to exceed expectations and maintain a positive brand image.
